Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamin D Deficiency And Celiac?


lesliev523

Recommended Posts

lesliev523 Rookie

Hello,

I had posted here in this forum a few months back, and now my doctor is revisiting Celiac as a diagnosis for me. A few years ago, I started with chronic constipation. Last June I would have "gall bladder attacks" so bad I would be home from work for a couple days. Tons of tests run, and nothing found to be wrong with my gall bladder, but we decided to take it out anyways. There was an endoscopy at that time, and they did not find any evidence of celiac. Shortly after the surgery, I still was not feeling better so I went gluten free. It was awesome.

Well.... over the course of the last six months I have let gluten creep back into my life (although not as bad as I was before) and I feel like crap again. Over the last four months I have had terrible anxiety, stomach issues (occasional constipation, joint pain, allergy/sinus issues, fatigue...etc. So my doctor did a blood panel last week to look at autoimmune (not celiac because she knew i was gluten "light"). Negative for the ANA (?) test, but I had seriously low levels of Vitamin D. I was at 20, norm is between 50-100. So I am on mega vitamin doses.

I have seen some correlation between Vitamin D deficiency and Celiac.

I am also wondering if I am low in magnesium, because of the constipation.

I was advised to go full out gluten for the next few weeks, and then get the blood test done.

Anyone else have experience with Vitamin D and their Celiac, or have similar situation to mine? I am a little nervous going with full out gluten again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiFi Newbie

Hi Leslie,

I'm really sorry to hear you've been having such a rough time of it lately. :( I'm sure it's been made more distressful by not being able to find an underlying cause.

From everything that I've read, there definitely is an association between low Vitamin D and celiac disease. What are your calcium levels like? Often low Vitamin D leads to low calcium levels because it's essential for calcium absorption.

You mentioned your magnesium levels - it's probably worth getting them checked because magnesium is essential for Vitamin D absorption.

If you google 'magnesium and vitamin D', you'll find a lot of articles. There's an interesting one here: Open Original Shared Link This article links to another site - Open Original Shared Link where you'll find a lot about the importance of Vit D. I do sometimes feel the main author on this site, Dr Cannell, has a barrow to push (frenetically) and there's definitely some bias in his reporting, but there's still some great information here.

Also, have you explored any other food allergies/ sensitivities you might be having to food chemicals that naturally occur in food ie salicylates, amines, glutamate. A lot of the symptoms you've described above can be caused by foods high in these natural chemicals. There's some good hard science around all of this and there's a great introduction Open Original Shared Link You'll also find a wealth of information at Sue Dengate's Open Original Shared Link site.

One more thing - psyllium husks are excellent for constipation (they contains both soluble and insoluble fibre) - in Australia you can buy them by the bag at supermarkets and some chemists. A word of caution though, most people can take it without a problem but I ended up developing an allergy to it - rash/ itching - but apparently this is pretty rare.

Best of luck finding some solutions :)

maximoo Enthusiast

well when there is villi damage nutrients aren't absorbed so in addition to vit D many celiacs have anemia as well but not all. However a large portion of americans are vit D deficient due to the overuse of sunblock & avoiding the sun. Many Northerners are vit D deficient especially during winter months. We need sun but not too much sun. Depending on how fair you are a general rule of thumb is 10-15 mts a day of sunlight several times a week.

Is it correlated to celiac--yes and no. Yes, in that it's evidence of your villi not being able to absorb it. No, because of reasons stated above.

How important is it to you that you have a dx? you know that you feel much better w/o gluten. You could have non celiac gluten intolerance where you feel like crap but no damage to villi occurs. You could go thru testing & everything turns out negative. I'm sure you would still prefer to be gluten-free so you don't feel like crap.

Only you can decide if testing is worth it or not. As far as Vit D take your mega doses & try your best to get some sun. Spring is just about here.

Good Luck!

lesliev523 Rookie

Thank you for the responses. Part of me wants a diagnoses because I feel that my family thinks that this is all in my head, and I want to prove them wrong.

And I love the sun, but we definitely don't get enough of it in the winter, because I live in northern Michigan. It was suggested that I actually visit the tanning bed, as well.

Thank you for the responses!

Metoo Enthusiast

I was not diagnosed with celiac (negative blood test). But I have vitamin D problems. Last April I had a level of 14! 12 is as low as the testing range went. Though taking over 70,000 Ius for several weeks, then backing down to 35,000 Ius I got my level up to 55 by July (high sun time for me also June through July).

I continued taking 35,000 a week until September. Then I just occasionally supplemented.

I went gluten free in November. I just got my blood work back and I have a level of 32 again. So now I am back to taking 28,000 IUs a week.

I live in Michigan too, so right now should be about our lowest Vitamin D levels. It isn't until May that we start getting enough UV rays to make vitamin D up here.

Also, NO a tanning bed will not help your Vitamin D production that much. The consequences and damage, far out weigh your ability to get vitamin d from it. Low levels of vitamin D already puts you at a higher risk for cancer.

maximoo Enthusiast

DEFINITELY NO TANNING BEDS!!! They will burn u w/o providing any vit D. Natural sunlight is what we need no artificial crap!

lesliev523 Rookie

Noted on the tanning bed, thank you. My GP actually mentioned that it would be okay, but she gave me very specific instructions on doing so.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maximoo Enthusiast

I wouldn't do it. Dr's can be misinformed or ill-informed.I know too many ppl who died from melanoma. But suit yourself. Good luck!

  • 5 months later...
foam Apprentice

I would like to see everyone here get a Vit D level test, imho it's the main or perhaps only cause for a sensitive digestive system. I'm working my way up to 120 levels. I've gone from 20 to 67 so far (would have been around 80-90 before winter started) and I feel 10x more amazing already. Go and have the test.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.