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Bella2

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Bella2 Newbie
Bella2
Posted

Does anyone have Sald just about double them over with stomach pain. For some reason I can't eat sald at all right now... Just wondering if being celiac it would cause issues with green leafy vegables. ;)

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Bubba's Mom Enthusiast
Bubba's Mom
Posted

Does anyone have Sald just about double them over with stomach pain. For some reason I can't eat sald at all right now... Just wondering if being celiac it would cause issues with green leafy vegables. ;)

It can be hard for some of us to digest raw veggies at first. I found Romain lettuce harder on my system than iceberg lettuce.

It could also be the vinegar or soy oil in the dressing that's not agreeing with you?

Maybe give it a bit more time and then try it again?

kareng Grand Master
kareng
Posted

Raw veggies are hard to digest, especially when you are first healing. Iceberg lettuce can be really bad & gas causing. When I first went gluten-free, I had a hard time with salads. For me, spinach was really hard. I was good with it cooked. I was just Ok with a little baby spinach like on a sandwich. I was fine with carrots, cucumbers, red peppers, etc raw by themselves. I can eat them now, so give it a few months and try again.

Bella2 Newbie
Bella2
Posted
  • Author

I was in denial that I have celiac but now I starting to think my doctor might be right. I'm going to stay about from the salad until I get a biopsy and go glutin free for six months or so....

I rather be diabetic than celiac because I think this is going to be so hard.....I don't know how I'm going to travel...ahhhhhh.

kmccormick61583 Newbie
kmccormick61583
Posted

I was in denial that I have celiac but now I starting to think my doctor might be right. I'm going to stay about from the salad until I get a biopsy and go glutin free for six months or so....

I rather be diabetic than celiac because I think this is going to be so hard.....I don't know how I'm going to travel...ahhhhhh.

you def dont want to be diabetic.....read my post- Epic story...under prediagnosed

Type 1 diabetic...recently discovered gluten free helps alot.....and saved my life..for now :(

love2travel Mentor
love2travel
Posted

I was in denial that I have celiac but now I starting to think my doctor might be right. I'm going to stay about from the salad until I get a biopsy and go glutin free for six months or so....

I rather be diabetic than celiac because I think this is going to be so hard.....I don't know how I'm going to travel...ahhhhhh.

For the time being why not try roasting vegetables? They are awesome. And you can make wonderful kale chips in the oven.

Many of us travel, even to foreign countries. Before my first trip gluten free I was nervous but it turned out I worried for nothing. I just took along a lot of snacks to keep me satisfied, especially at airports and on flights because sometimes gluten-free meals can frankly be gross. Research the country or area before you go. If you go to a country where the primary language is not English take along restaurant cards for eating out. I have used them many times with great success. Hang out at the fresh markets and grocery stores. It can be done - honest! Don't worry. :)

If you want more travel tips just read the many threads on this site.

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      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
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