Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Gain :(


WinterSong

Recommended Posts

WinterSong Community Regular

My back story: I have always been a petite person. I'm 5'4 and in my mid 20's. In high school I was borderline anorexic, and my lowest weight was 107. I got back to 112, which is a much healthier weight for me and stayed there for several years. In the final few months before my diagnosis my weight suddenly dropped. I was down to 106 and was eating a ton of food. I got my weight back up to 111, which is my comfortable weight. Since going gluten free, I've gained a few pounds. Maybe some of it is from slight over-indulging on my favorite health foods. Maybe it's partly eating late at night when I get home from work (I am trying very hard to stop). Some of it may come from the occasional constipation I still get. My thyroid is fine, I am a dancer/fitness instructor, and I weight train.

But my jeans are getting too tight. I normally fluctuate between a size 0 and 1. (I should probably mention that I'm an actress/dancer, as well, and I need to stay fit so that I can continue to get work in the types of roles that I play). Lately I've weighed 115, and it's slightly uncomfortable. On my small frame I can feel those few extra pounds (it's all in my stomach), and unfortunately I know that I do have some self-confidence issues left over from my borderline anorexia.

I called my mom today and told her that I think I need to not be a size 0/1 anymore and should start shopping for new jeans. I'm visiting her in May, so I'm giving myself until then to see if I can get back down to 111. If not we're going shopping. I don't know if my pre-diagnosis weight is realistic anymore, since it was probably Celiac that was keeping me at that weight. My mom says that my body is also probably just continuing to mature. I know five pounds isn't a big deal, I just wish I felt more comfortable.

Sorry for the rambling. Just felt like I wanted to talk about it, and I love how supportive this community is.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JoyfulGF Apprentice

I'm sorry Winter for the trouble you're having. I do want to encourage you though because even at 115, you're still in the normal weight range for your height. I think if you were 111 again, you would be borderline underweight. I also think it's very unhealthy for a job to ask that much of you. If it's just you being worried about it and no one else cares (ie your coworkers or boss) then just realize your body is finally doing what it's suppose to be doing.

I hope I've encouraged you.

Candicep Newbie

My back story: I have always been a petite person. I'm 5'4 and in my mid 20's. In high school I was borderline anorexic, and my lowest weight was 107. I got back to 112, which is a much healthier weight for me and stayed there for several years. In the final few months before my diagnosis my weight suddenly dropped. I was down to 106 and was eating a ton of food. I got my weight back up to 111, which is my comfortable weight. Since going gluten free, I've gained a few pounds. Maybe some of it is from slight over-indulging on my favorite health foods. Maybe it's partly eating late at night when I get home from work (I am trying very hard to stop). Some of it may come from the occasional constipation I still get. My thyroid is fine, I am a dancer/fitness instructor, and I weight train.

But my jeans are getting too tight. I normally fluctuate between a size 0 and 1. (I should probably mention that I'm an actress/dancer, as well, and I need to stay fit so that I can continue to get work in the types of roles that I play). Lately I've weighed 115, and it's slightly uncomfortable. On my small frame I can feel those few extra pounds (it's all in my stomach), and unfortunately I know that I do have some self-confidence issues left over from my borderline anorexia.

I called my mom today and told her that I think I need to not be a size 0/1 anymore and should start shopping for new jeans. I'm visiting her in May, so I'm giving myself until then to see if I can get back down to 111. If not we're going shopping. I don't know if my pre-diagnosis weight is realistic anymore, since it was probably Celiac that was keeping me at that weight. My mom says that my body is also probably just continuing to mature. I know five pounds isn't a big deal, I just wish I felt more comfortable.

Sorry for the rambling. Just felt like I wanted to talk about it, and I love how supportive this community is.

I understand what you are going through. I struggled with bulimia until I was 23. Im 29 now. I am also about 5'4". I think the lowest I got down to was 117lbs and I looked sickly. I have a small/medium build. I wear between a size 3 and 5. People say that im small. I have never in my life worn a 0-1...well maybe when I was a kid but that doesnt count. You must be a super small framed lady. Bulimia is a bit different than anorexia though. Most bulimics maintain a normal weight. You could tell I was sick. Im currently 123lbs. I fluctuate between 118-126ish (126, i feel huge but my bf says I look thin and fit) I still struggle with the "im never going to get fat" anxiety. I wish I could get down to 115lbs. Ive been "cured" since 2005 though. Ive just found out about my gluten issues this past year. Now that I think about it, I wonder if this gluten sensitivity (not sure if its celiac, dont have insurance to test) had something to do with my eating disorder.

I can't possibly see you looking big at 115. I bet you look great. Sometimes gaining in certain areas make you look even more beautiful. I tend to gain in my stomach, unfortunately.

Anyway, I understand your struggles. I get anxiety when I gain. I try to remember that if I eat healthy, eat the junk food in moderation, and stay active, my body will conform to what it naturally needs to be at. Don't try to force your body to be something it wasn't meant to be. In my honest opinion, most people in the world would be at a healthy/fit weight if they just ate what nature provided them in basic means: aka fruits, veggies, meats, nutts. Sadly ppl have created some REALLY delicious things that are hard to avoid in our every day life.

Dont freak out, just take care of yourself/give your body the nutrition it needs and you'll be just fine.

WinterSong Community Regular

I understand what you are going through. I struggled with bulimia until I was 23. Im 29 now. I am also about 5'4". I think the lowest I got down to was 117lbs and I looked sickly. I have a small/medium build. I wear between a size 3 and 5. People say that im small. I have never in my life worn a 0-1...well maybe when I was a kid but that doesnt count. You must be a super small framed lady. Bulimia is a bit different than anorexia though. Most bulimics maintain a normal weight. You could tell I was sick. Im currently 123lbs. I fluctuate between 118-126ish (126, i feel huge but my bf says I look thin and fit) I still struggle with the "im never going to get fat" anxiety. I wish I could get down to 115lbs. Ive been "cured" since 2005 though. Ive just found out about my gluten issues this past year. Now that I think about it, I wonder if this gluten sensitivity (not sure if its celiac, dont have insurance to test) had something to do with my eating disorder.

I can't possibly see you looking big at 115. I bet you look great. Sometimes gaining in certain areas make you look even more beautiful. I tend to gain in my stomach, unfortunately.

Anyway, I understand your struggles. I get anxiety when I gain. I try to remember that if I eat healthy, eat the junk food in moderation, and stay active, my body will conform to what it naturally needs to be at. Don't try to force your body to be something it wasn't meant to be. In my honest opinion, most people in the world would be at a healthy/fit weight if they just ate what nature provided them in basic means: aka fruits, veggies, meats, nutts. Sadly ppl have created some REALLY delicious things that are hard to avoid in our every day life.

Dont freak out, just take care of yourself/give your body the nutrition it needs and you'll be just fine.

Thanks so much for the reply! It's nice to know that other people can relate. Unfortunately I gain weight in my stomach, too, but my boyfriend says that my body is perfect the way it is (even without me asking, haha). I think that once I buy new/bigger jeans that aren't so tight around my stomach I'll feel better about where I'm at. Too-small-jeans never make anyone feel good.

Thanks again for the reply!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Suze046 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Reintroduction of Gluten

    2. - oyea replied to Lions31's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      33

      Neuropathy still after 4 months gluten-free.. help

    3. - barb simkin posted a topic in Related Issues & Disorders
      0

      celiac, chocolate and alcohol

    4. - dixonpete commented on dixonpete's blog entry in Pete Dixon
      3

      Hookwormed status report

    5. - Jmartes71 replied to numike's topic in Food Intolerance & Leaky Gut
      9

      is my celiac disease gone?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,313
    • Most Online (within 30 mins)
      7,748

    Soosieque
    Newest Member
    Soosieque
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      Hi, so just to put you in the picture, I’ve had lots of digestive issues over the past 6 months, diarrhoea, constipation, gut ache, cramps, head aches, lost 2 stone in weight am perimenopausal.. need I go on. I know some of this is caused by stress and I’ve always had to watch what I eat so noting too processed of fatty and rich. I’ve had blood tests, stool tests gall bladder scan, repeated tests and nothing showed up (which is good) I tested negative for celiac back in March. I’ve just done 6 weeks gluten free and I have to say things got better. My doctor told me to reintroduce it so I did this 9 days ago but gently and I’m still keeping some gluten out of my diet. My question is how long can it take for a reaction because my diarrhoea constipation and cramps are back but only in the last 4 days and it started with a slight unsettling tum feeling first like it might kick off but not sure. So I’m wondering if this is just a coincidence or if it can take your body that long to react? Anyone else been through this? Advice needed! 
    • oyea
      I was not diagnosed with celiac disease, but am gluten-intolerant. I have been gluten free for almost 10 years. In April of this year (2025), I got a steroid shot. I have been able to eat sourdough bread before with no problems. After the steroid shot, I developed gluten-neuropathy, and I could no longer eat sourdough bread, and now the neuropathy returns with small amounts of gluten.  I also get POTS (Postural Orthostatic Tachycardia Syndrome) when I eat gluten. My heart beats so fast in the middle of the night I can't sleep. I'm usually up for hours. 
    • barb simkin
      Anyone bothered  by chocolate and alcohol.  Found I cant drink  alcohol or eat chocolate  Anyone else
    • Jmartes71
      This is my current exhausting battle with the medical field. As Ive mentioned in past I was diagnosed in 1994 by colonoscopy and endoscopy and was told i was celiac and to stay away from wheat and Ill be just fine.NOPE not at all in fact im worse thanks to being disregarded and my new word that was given that fits perfectly medically gaslight for over 30 years.I was not informed by anyone about the condition other than its a food allergy. Long story short if it wasn't for this website.I would be so much worse. I have been glutenfree since 1994 and was diagnosed with many other foods in 2007. I have stayed away from those items, except dairy sometimes I'll cheat when I know I'll be home a few days.My work history is horrible thanks to my digestive issues. I had my past primary for 25 years and everything im going through, he danced around celiac disease. My last day of employment was March 08, 2023 I was a bus driver and took pride in that.I get sick easily and when covid hit me and I stopped taking tramadel to push to give my bloated body a break, I haven't " bounced " back.Though not that well before but worse now.I applied for disability because yet again I was fired solely on health, which by the way seems to be legal because no lawyer wants to help.I was denied and my primary stated let me fluff it up a bit.FLUFF IT UP A BIT?He has been my doctor for 25 years! All that Im going through was basically ignored and not put together. I switched primary doctor and seeing new gi and its EXTREMELY EXHAUSTING because they are staying all my test came back clean, good, its normal. Except THANKYOU LORD JESUS HLA DQ2 is positive that Itty bitty tiny little test of positive FINALLY VALIDATION RIGHT.No, Im still struggling and fighting its not fair
    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
×
×
  • Create New...