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gluten-free And Sls Free Face Wash

TLK879

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TLK879 Apprentice
TLK879
Posted

Hello. I was hoping that I could get some advice from all of you on a good gluten free/Sodium Laureth Sulfate free face wash. I have oily/combination skin and my skin is pretty sensitive and prone to acne. I've been reacting to so many foods and products that I'm pretty sure that I need to avoid SLS, but I am not positive. It is hard to keep up with what I react to and what I don't. Also,I have not been able to find a shampoo/conditioner that hasn't bothered my scalp (tingly,sensitive,itchy). I bought the Loreal Sulfate free/gluten-free shampoo and conditioner and the first few days were ok, but now my scalp feels like it is getting irritated again. I just ordered the Giovanni tea tree shampoo and conditioner so I'm hoping that I will be able to tolerate it. My favorite face wash of all time (that I'm still using until I can find something to replace it)is Origins cheeks and balances. It has hydrolyzed wheat protein in it, so I'm assuming that I can't use it. :( Is this true? I've read some mixed reviews about whether or not this is really harmful in a product. I know it says wheat, but it is one of the last ingredients on the list. If I can still use it, please let me know, as I love my facewash. I'm not sure if it is bothering me because I have been using it for so long. As far as I know it isn't, but I don't want to keep glutening myself. I would rather avoid everything and anything that could possibly cause a reaction. I also looked into Cetaphil but it has SLS in it. Has anyone had a problem with it because of this? Any opinions, suggestions, advice would be greatly appreciated! Thanks! :D

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heatherjane Contributor
heatherjane
Posted

Try Desert Essence. I love their stuff, and the gluten free items are clearly marked (including the face wash, which is also SLS free). I have acne issues, too, and their Throughly Clean face wash works well for me.

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
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    • SilkieFairy
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      By SilkieFairy · Posted

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