Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diabetes


AVR1962

Recommended Posts

AVR1962 Collaborator

Today I had a glucose test that showed I am pre-diabetic and doc believes this is the reason for my pins & needles, all my eyes issues, some of my numbness and tingling......all of which I have been dealing with for 3 years. I don't quite understand why a reular diabetes blood test didn't pick it up, I have had 2 in the past year. I had gestational diabetes with my last pg when I was 34 and they told me then I would probably have it later in life and here I am at 49.

When I had the gestational diabetes I was able to control it by diet and did fine. I plan to do the same but could use and tips and any of you could provide. Did you try and natural methods to stablize your glucose levels? That is what I am having issues with and that is what is making me so sick right now is my glucose levels are high and then duck to low.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TeknoLen Rookie

I am sorry to hear of your diagnosis, although I guess it is better to find out "pre" rather than "post". The paleo diet community seems to have a lot to say about insulin sensitivity or insulin resistance. They assert that our high-grain western diet over time impairs our natural ability to metabolize glucose, resulting in higher levels of insulin flowing through our bloodstream. This apparently results in cells that develop a resistance to insulin and causes a myriad of associated health consequences, such as type 2 diabeties. I presume you have already cut out excess sugar and the gluten grains but you might consider cutting all grains and dairy and replacing with more lean meats, fish, and vegetables.

Another option is from a book I am reading. It is an exercise book. The authors assert that we can repair our insulin sensitivity with weight lifting. Similar to paleo, they assert that our constant overfed high-glycemic state of being and our lack of strenuous work results in muscle cells that are constantly full of glycogen and thus learn to resist the effects of insulin. They further assert that weight lifting taps into the glycogen stores in the muscles and frees up space which the body then needs to replenish. This apparently improves insulin sensitivity and improves overall health.

Both seem like compelling concepts to explore, IMHO. Good luck!

AVR1962 Collaborator

I am sorry to hear of your diagnosis, although I guess it is better to find out "pre" rather than "post". The paleo diet community seems to have a lot to say about insulin sensitivity or insulin resistance. They assert that our high-grain western diet over time impairs our natural ability to metabolize glucose, resulting in higher levels of insulin flowing through our bloodstream. This apparently results in cells that develop a resistance to insulin and causes a myriad of associated health consequences, such as type 2 diabeties. I presume you have already cut out excess sugar and the gluten grains but you might consider cutting all grains and dairy and replacing with more lean meats, fish, and vegetables.

Another option is from a book I am reading. It is an exercise book. The authors assert that we can repair our insulin sensitivity with weight lifting. Similar to paleo, they assert that our constant overfed high-glycemic state of being and our lack of strenuous work results in muscle cells that are constantly full of glycogen and thus learn to resist the effects of insulin. They further assert that weight lifting taps into the glycogen stores in the muscles and frees up space which the body then needs to replenish. This apparently improves insulin sensitivity and improves overall health.

Both seem like compelling concepts to explore, IMHO. Good luck!

Very interesting, I will look into the diet. I used to left weights years ago and this sound like the perfect opportunity to start again and see if it makes a difference. Thank you for the info!

pricklypear1971 Community Regular

Exercise helps get rid of the excess sugar or something like that. Resistance is better than cardio. Im going off memory here, sorry....on my iPhone.

I found ditching grains in general helps. Eat veggies out your ears. Fiber fiber fiber with protein. If you eat a sugar eat it with fiber and protein - so bake with nuts and beans.

When my sugar swings more than 15 points I feel it. Swings are the worst. Start testing your bg. You will start to see patterns. Keep a food diary and it will become clearer.

Make sure they test you for type 1 antibodies, don't let them assume you are type 2.

If you feel hypo you may need a touch of glucose to stabilize. I eat half a low gci Kind bar, or 32 Ghiradelli semi sweet chocolate chips (1 serving - actually, I only need about half). If I don't correct the hypo I will eat all day (veggies, meats, etc. trying to correct without success). My bg doesn't go below 60 but if I'm in the 60's I feel hypo.

It's the swings. Ick.

AVR1962 Collaborator

Exercise helps get rid of the excess sugar or something like that. Resistance is better than cardio. Im going off memory here, sorry....on my iPhone.

I found ditching grains in general helps. Eat veggies out your ears. Fiber fiber fiber with protein. If you eat a sugar eat it with fiber and protein - so bake with nuts and beans.

When my sugar swings more than 15 points I feel it. Swings are the worst. Start testing your bg. You will start to see patterns. Keep a food diary and it will become clearer.

Make sure they test you for type 1 antibodies, don't let them assume you are type 2.

If you feel hypo you may need a touch of glucose to stabilize. I eat half a low gci Kind bar, or 32 Ghiradelli semi sweet chocolate chips (1 serving - actually, I only need about half). If I don't correct the hypo I will eat all day (veggies, meats, etc. trying to correct without success). My bg doesn't go below 60 but if I'm in the 60's I feel hypo.

It's the swings. Ick.

Prickly, thanks for the reply! Without knowing what was going on my body was figuring out part of what you are saying here so I am not totally lost. I think this is why I got so sick and ended up in ER last time, I don't think it was migraine auras. Do you have nueropathy due to your diabetes? I have several different sources where I could be feeling symptoms of nerve damage, I just trying to figure what is linked to what. I did buy a meter and read on how to use it. Bought a book and have made an appt with a dietician to try and put this all together.

pricklypear1971 Community Regular

I don't have neuropathy, as far as I can tell (except, maybe from horse injuries :)).

I do have some shaking in my hands which I think is related to vitamin deficiencies.

I haven't been dx'ed with diabetes - in fact I've been told I am NOT diabetic. I am requesting t1 antibody testing, though, because I wonder if my hypoglycemia symptoms are an early indicator.

My ND is thinking adrenal issues, and some reading I've done hints that way - Endos that talk about t1 and hypoglycemia, specifically. I think it's a 50/50 toss up.

Anyway, I do know exercise helps me, eating low sugar helps, and avoiding swings helps. Ironically, good advice all around for all ai diseases. So I guess there's no harm, right??

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,811
    • Most Online (within 30 mins)
      7,748

    doodlebubbles
    Newest Member
    doodlebubbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.