Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

South Beach


Juliebove

Recommended Posts

Juliebove Rising Star

So... I am just now reading the book and I think the first two weeks will be the worst! She will not really be able to fully go on it till we do our grocery shopping on Fri. because right now the cupboard is pretty bare.

But the problem? She is refusing to eat breakfast or eat at school. She has to do both. You can not skip meals on this diet I haven't pushed the issue very much in the past. But now I have to.

She is one of those people who is very concerned about what other people thing of/about her. And way back when she started the gluten-free diet, someone made fun of the leftovers I sent in to school. After that she would only take sandwiches which didn't work very well. Because she has other food intolerances she could at that time only have the Ener-G bread. And of course because her sandwich looked crumbly and smelled a bit odd, someone made a nasty comment about that!

We switched to Teff wraps. That worked for a while. But now she is in Jr. High and she doesn't want to bring an ice pack in her lunch. But she really needs to do that in order to keep the food fresh. She has to leave her lunch in her locker and it gets pretty hot in that hallway!

I had suggested taking in a salad for her lunch but she is refusing. I know that a salad will work on the first 2 weeks of this diet. She is out of school on Friday for the start of Spring break. So the first week at home should go okay. The next week back at school will be the worst for her. She will no longer be able to take just a squeezable applesauce, a bag of pretzels or a bag of baby carrots. We do have beef jerky. I'm not really sure that would be allowed on phase 1. We may just have to take some liberties.

She also will have to eat breakfast not only because the diet says she has to but because she has to take some pills then to hopefully counteract the stomach issues caused by the diabetes med. she needs to be on. At this point she only has pre-diabetes but the hope is that if she can lose the weight, she will reverse that. She also has a thyroid problem and that complicates things.

She can not have lamb, mutton (not that we ever ate that), coconut, most nuts and pumpkin seeds due to her intolerances. There are a few other things in there including some herbs. We just learned that her intolerances have changed, just a few weeks ago so it's all new to us.

Does anyone have any suggestions of what would look like a normal meal to a teen? Something that would fit those parameters? At that age I pretty much lived off of trail mix which I made myself. But she has an extreme dislike of the nuts and seeds she can safely eat so she would never do that. There is one kind of Larabar that she can have. She doesn't love it but she has been bringing those to school. Those won't work on phase 1 though.

I still have to finish the book but it looks like for two weeks she has to eat meat, poultry, fish, non starchy veggies and good fats. Eggs are allowed and I think maybe she can have cheese.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mateto Enthusiast

What about omelettes? Whisk two eggs together, maybe put in some milk or lactose-free milk, or water even (fizzy water works too, it becomes light and fluffly), and you could (if it's allowed on the diet) even add a teaspoon of rice/tapioca/and gluten-free flour to thicken it. Then fry it on a pan, and when it's finished, cut it into strips or fold it in half, and sprinkle cheese on top of it. Warm it in the oven for a few minutes, the cheese will melt, and you have a DELICIOUS breakfast.

1974girl Enthusiast

I think the best thing you can do is to teach her on how to handle bullies. Yes, they might be her friends but if they are making fun of her food, then she could probably say something to stop that. She can't let them get the best of her. Tell her to say "Good thing you aren't eating it then." And then enjoy her food. They will stop. Good friends won't do that. Once I had a girl at my lunch table eat Cheetos with Ketchup. We all said "GROSS!" Then she said "Try it!" By the end of the year, we had a big plate of ketchup that we all shared as we dipped our cheetos in it. (Still like that 20 years later) Maybe she can make some yummy food to have them try it before they knock it. She needs to have more self esteem than to let people knock her out of her food. That is a lot harder than giving just recipes! Good luck!

Juliebove Rising Star

What about omelettes? Whisk two eggs together, maybe put in some milk or lactose-free milk, or water even (fizzy water works too, it becomes light and fluffly), and you could (if it's allowed on the diet) even add a teaspoon of rice/tapioca/and gluten-free flour to thicken it. Then fry it on a pan, and when it's finished, cut it into strips or fold it in half, and sprinkle cheese on top of it. Warm it in the oven for a few minutes, the cheese will melt, and you have a DELICIOUS breakfast.

Milk and flour are not allowed on phase 1. And she isn't overly fond of omelettes. She does order them once in a while in a restaurant just because they are an option.

Frankly there isn't enough time in the morning to cook anyting. I have a hard enough time getting her up. And I have never been one to cook breakfast. I am severely intolerant to eggs so don't personally want to handle them. There is a recipe in the book that they call quiche. It contains egg product, spinach and some other veggies. According to what I have read in the book, eggs alone would not do for a meal. Has to be protein and vegetables. She turned her nose up at the quiches but I said I would make them next week. They are baked in muffin tins and then can be warmed up in the microwave. I also intend to buy a big bag of cooked hard boiled eggs when we go to Winco on Friday. She made Easter eggs and we did buy them plenty early I thought... But... She is having trouble peeling them.

She never has liked eggs very much. Or meat. So this is going to be tough. This morning she just had a piece of cheese and a couple of rice crackers which I know are not allowed but... We simply didn't have the right food. Seems carrots are not allowed for the first two weeks and those were the only veggies we had. Well there was celery but it went bad. And there are onions but she wouldn't be too keen on eating those alone.

I have since bought a few more things at the store and we'll get more on Friday when we go to Winco.

Juliebove Rising Star

I think the best thing you can do is to teach her on how to handle bullies. Yes, they might be her friends but if they are making fun of her food, then she could probably say something to stop that. She can't let them get the best of her. Tell her to say "Good thing you aren't eating it then." And then enjoy her food. They will stop. Good friends won't do that. Once I had a girl at my lunch table eat Cheetos with Ketchup. We all said "GROSS!" Then she said "Try it!" By the end of the year, we had a big plate of ketchup that we all shared as we dipped our cheetos in it. (Still like that 20 years later) Maybe she can make some yummy food to have them try it before they knock it. She needs to have more self esteem than to let people knock her out of her food. That is a lot harder than giving just recipes! Good luck!

I wish she would speak up for herself but she just won't. I think this year she finally is hanging out with some kids that are nice to her but I'm not really sure. She is so busy with dance I haven't gotten to meet any of her new friends.

In the past she hung out with kids that were very abusive to her. To the point of stealing her things. And saying horrible things to her. Three of them have moved away and another still goes to her school but they don't hang out any more. To me it was the last straw when the girl told her she needed to buy better clothes! It is hard enough to be plus sized and have short legs. But she also is very picky about what she will wear. Pretty much just sweat pants and crew necked T-shirts. She is not into fashion. Not yet anyway, which is good because not much else would fit her. She does like the dance sweats though and they are expensive. What floored me is that the girl who said it comes from a low income family. Her clothes come from Walmart! So hardly the person to be giving fashion advice.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.