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Medications

tbrittain

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tbrittain Newbie
tbrittain
Posted

My daughter is so sensitive that I try not to buy purchase anything that does not say gluten free. I have looked online at differnt websites with gluten free medications, but scared to purchase. Can anyone please help me? Thanks!

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ravenwoodglass Mentor
ravenwoodglass
Posted

Can you tell us what kind of meds she needs? If they are script find out the maker from the pharmacey before you pick the script up and then call the maker directly.

tom Contributor
tom
Posted

In the past I've used Open Original Shared Link

Near the bottom are links for an alphabetical list, list by therapeutic category, PDFs etc.

tbrittain Newbie
tbrittain
Posted
  • Author

Sorry I didn't make myself clear on medications needed. She does not take any prescription medications as of right now. Just wanted to make sure that my cabinets were stocked for allergy, cold/flu, cough etc. She is extremely sensitive and I prefer not to use anything not labels gluten free. Thank you for any and all information!

heatherjane Contributor
heatherjane
Posted

I've noticed lately that Target and Meijer have been listing on the packaging of their store brand OTC meds if a product is gluten free.

tom Contributor
tom
Posted

...

Just wanted to make sure that my cabinets were stocked for allergy, cold/flu, cough etc.

...

ANTIHISTAMINE/DECONGESTANTS/COUGH/COLD

Actifed Alavert (all forms) Allegra Allegra D Atarax Benadryl-all products Benzonatate (Pleva) Cetrizine (Mylan, Perrigo) Chlortrimeton 4 mg tabs Chlortrimeton 8mg and 12 mg extend tabs Chlortrimeton liquid Clarinex Clarinex D ....

Bah the formatting didn't come thru. Each on its own line at the site.

It's a long list of OTC medications, of course above is just A thru Cla.

Open Original Shared Link

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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