Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bob & Ruth's Gf Getaways


Lauren M

Recommended Posts

Lauren M Explorer

Hey everyone,

I'm super excited because in a week and a half I'm leaving for a cruise that will be entirely gluten-free! I'm going with the travel group called Bob & Ruth's Gluten-Free Getaways. I was just wondering if anyone had ever done any travelling through them before?

For anyone who hasn't heard of them, their website is www.bobandruths.com

You can see the info about the cruise I'm going on through that website too - it's the Italy/Adriatic cruise in September :D

It's so hard to go away and not have anxiety about my gluten-free diet, but I'm hoping that Bob & Ruth will do a good job of keeping me healthy! I'm really looking forward to seeing the area without stressing about what I'm eating (hopefully).

So has anyone else ever dealt with Bob & Ruth's?

- Lauren

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PreOptMegs Explorer

When do you leave or should I ask how was it?

Lauren M Explorer

I leave tomorrow!

Thanks for asking, I'll let you know how it goes - so far everything seems very organized. I still can't help being a little nervous, but Bob & Ruth have been doing this for awhile with a lot of success, so I guess I should just trust them :)

- Lauren

Kasey'sMom Enthusiast

Lauren,

I checked out their website and it looks like so much fun. I would love to hear how your trip was when you returen.

Have a great, worry free time! :)

pixiegirl Enthusiast

I've not taken any of their trips but I did hear on another list they are fun and well organized. What the heck, cruises are fun, you are going to a great part of the world and you won't have to worry about food! Sounds perfect! Have fun, I can't wait to hear your report!

Susan

Lauren M Explorer

Thanks so much! I'll be back Sept 25 with a full report!

Ciao!

- Lauren

  • 3 weeks later...
Lauren M Explorer

I'm back!

I had a really great time. Italy and Greece were beautiful. I definitely want to go back!

Overall, the trip went pretty well, as far as food goes. The second night, in Venice, we were glutened :blink: Other than that, everything was fine though. The first 2 days we spent in Venice, then we were on a cruise ship. All of the food on the cruise ship was fine - I didn't get sick at all. And it was DELICIOUS! The best pancakes I've ever had (gluten-free or not), pasta, pizza, cakes, even baked alaska! I got to meet a lot of really nice people with celiac disease from around the country too - that was the best part.

I think that I'd like to do another of these trips again, albeit on a smaller scale. They are quite expensive, plus I think that the problem with the restaurant in Venice (that served us wheat bread sticks) was just part of the language barrier. I paid dearly for that "misunderstanding" though...

I forgot to mention that one of the highlights of the trip was a get together hosted by the Italian Celiac Society. They were so kind and welcoming and put together a lovely luncheon for us. They are so advanced in their gluten-free foods - we could really learn something from them!

- Lauren


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...