Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fish Sauce


JenaTM

Recommended Posts

JenaTM Newbie

I was wondering if fish sauce is gluten free. If not, does anyone know if a good gluten free pad thai place near Princeton, NJ? Or a good like frozen dinner pad thai that is gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

All fish sauce I've seen (in a grocery store) is gluten-free. But you always have to ask!!!

lovegrov Collaborator

Never found a fish sauce with gluten.

richard

benXX Rookie

I was wondering if fish sauce is gluten free. If not, does anyone know if a good gluten free pad thai place near Princeton, NJ? Or a good like frozen dinner pad thai that is gluten free?

Pad Thai holds another risk than the fish sauce.

It might contain soy-sauce. Although this seems to be a debatable product.

Some claim to have reactions to it, but I never had any to the soy-sauce while in Thailand.

If you have DH, the fish sauce may contribute to a rash though, as it is rich in iodine.

"A frozen dinner Pad Thai" ?? That is very non-Thai.

The beauty of Thai food is, that it is supposed to be fresh and shortly cooked.

It is so easy to make, why go for a ready-made solution? Many recipes on the net available.

Actually, Pad Thai is the most famous Thai dish outside Thailand, you don't see Thai people eating it a lot in Thailand itself.

When they eat noodles, kweh-tee-ao (noodle soup) is their first choice.

But for those traveling to Thailand, stay away from it:

1) all type of noodles (wheat/rice/glass) are heated in the same soup before serving (cross contamination).

2) the broth may contain gluten, if they use the in Thailand number 1 favorite brand, Unilever's Ka-noh (Knorr)

(so far the company refused to comment on any questions/remarks why they use a European recipe and not a more Thai traditional recipe for their cubes there. I find it rather ridiculous that the cubes need the more expensive and rare wheat in them for the Thai market).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,438
    • Most Online (within 30 mins)
      7,748

    Thercher
    Newest Member
    Thercher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • maryannlove
      Thought was finished with this but a friend just sent email saying she takes Tirosin liquid levothyroxine which has no fillers (mentioned by Pgetha above).  Friend's doc sends script to one of Tirosin's direct-mail pharmacies.  Looking that up, government insurance (Medicare/Medicaid) doesn't cover (as Pgetha wrote above).  But if use one of their direct-mail places three month supply is $57/month.  Researching that, happened to learn Yaral also makes a generic gluten-free levothyroxine.  
    • knitty kitty
      Lysine is helpful for "cold sores" (oral herpes).
    • knitty kitty
      @Wheatwacked, Are you aware of the interaction of potassium iodide and losartan ?   https://www.drugs.com/drug-interactions/iodine-potassium-iodide-with-losartan-1368-0-1489-0.html#:~:text=Talk to your doctor before,to safely use both medications.
    • dmallbee
      As a life.long celiac, I understand this.  I simply ask that the medical profession stop disregarding the fact that it should remain a concern for some. It cost me a lot of medical discomforts.
    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
×
×
  • Create New...