Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Officially Diagnosed Today


123glldd

Recommended Posts

123glldd Collaborator

Well I was officially diagnosed today through enterolab. Here were my results. Not sure if my hypothyroidism caused it or if this caused hypothyroidism but I was diagnosed as having irritable bowel syndrome about 20 years ago...Doctor thought i might be lactose intolerant at the time but i wasn't...i guess he should have looked into wheat considering i always got sick from cereal and pizza (why he thought it was lactose).

Fecal Anti-gliadin IgA 28 Units (Normal Range is less than 10 Units)

Fecal Anti-tissue Transglutaminase IgA 34 Units (Normal Range is less than 10 Units)

Quantitative Microscopic Fecal Fat Score 332 Units (Normal Range is less than 300 Units)

In the descriptions after it it kinda freaked me out with talk about pancreatic issues with fecal fat etc But it sure seems like it's just straight gluten intolerance based off my symptoms over the years?

Can anyone tell me if this means actual celiac disease or just sensitivity? How does one find out for sure if it's celiac? Or is all autoimmune celiac? Was never quite clear on that.

Well at least I know now. Honestly most people would probably be more upset than me...for me...I finally have an answer to years of different types of digestive issues. At least I assume it's what the "irritable bowel" was all those years ago. What a sad mess I was sitting on the toilet crying from the pain in my lower tummy *sighs*


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Can anyone tell me if this means actual celiac disease or just sensitivity? How does one find out for sure if it's celiac? Or is all autoimmune celiac? Was never quite clear on that.

I'm glad that you feel you have found your answer. What's most important is that you go on the diet and find relief. And this is the best source of information around.

EndoLabs do not/can not test for Celiac Disease. And they claim that they can test for sensitives. Okay, well... you can guess that I'm not a big fan. B) But many people here are.

Your best test, is to go gluten free and measure your response. You might have already done that. If you have a positive dietary response, you will know that you have a gluten sensitivity or Celiac.

123glldd Collaborator

Oh I definitely did already as I have yet to have one of my stomach aches since going gluten free. I was getting some stomach aches that made me feel somewhat like i was going to throw up but more of an ache to it really. I haven't had it so far since going completely off the gluten.

Why are you not a fan of labs?

Lisa Mentor

Oh I definitely did already as I have yet to have one of my stomach aches since going gluten free. I was getting some stomach aches that made me feel somewhat like i was going to throw up but more of an ache to it really. I haven't had it so far since going completely off the gluten.

Why are you not a fan of labs?

So glad you are finding relief.

Dr. Peter Green, the foremost research doctor in Celiac Disease has stated that there has not yet been a test that can measure for gluten sensitivity.

Enterolabs and Dr. Fine have profited millions of dollars from testing, that his peers and experts in the field, consider invalid.

Of course, this is my opinion. I am certain that others may feel differently. Everyone finds their place by different roads.

But, I am happy for you that you have found your answer.

Jestgar Rising Star

Enterolabs and Dr. Fine have profited millions of dollars from testing, that his peers and experts in the field, consider invalid.

I think I would say "not-validated", which is different. 'Invalid' implies not true, while 'not validated' suggests that it could be true or not,but you need to check.

Lisa Mentor

I think I would say "not-validated", which is different. 'Invalid' implies not true, while 'not validated' suggests that it could be true or not,but you need to check.

Yes, agreed :) . "Not validated" is a better and more accurate choice of words. Thank you for calling that to my attention. ;)

123glldd Collaborator

I had to go gluten free irregardless due to hypothyroidism anyhow. But I definitely don't feel as bad when I'm off of it. I've had problems for years with my digestive system. Not sure why any reaction would show in my stool if there wasn't anything?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



123glldd Collaborator

Actually what I'd be curious to know...has anyone taken this test and been shown to NOT be gluten sensitive? If it's legit I would assume there would be people who haven't had gluten intolerance? My husband is currently waiting on his results so I guess we'll see with him lol

Mom-of-Two Contributor

Is there a reason you did not have a celiac blood panel?

Best way to figure out is to go that route, and have an endoscopy, especially if you have had stomach issues that long- there could be a great deal of intestinal damage.

Jestgar Rising Star

Actually what I'd be curious to know...has anyone taken this test and been shown to NOT be gluten sensitive? If it's legit I would assume there would be people who haven't had gluten intolerance? My husband is currently waiting on his results so I guess we'll see with him lol

There have been several threads on this, and yes, people do test negative.

123glldd Collaborator

I didn't get a blood panel because i'm still going through a lot of blood testing to do with thyroid right now and everything is so expensive. I also heard that it doesn't necessarily show up in blood so i went with the stool test which seemed to be more definite from what i'd read all over the place.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,742
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.