Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Barium Scan


peaches987

Recommended Posts

peaches987 Newbie

Hi everyone! I'm brand new here, but not quite new to celiac. I was diagnosed by blood test and endoscopy nearly a year ago (last summer). I'm super super strict with the diet too, I check everything that comes near me, from lipstick to toothpaste.

Here's my question: when I woke up from my first endoscopy one year ago, my gastroentrologist said one year from now/for the next five years I would have to have a barium scan to make sure everything looked fine with my insides (from what I read this was standard procedure). I'd read about that as well, and it seemed normal. He was very clear on that. I was going to have a date with a Barium scan. Next year. Don't be late.

Fast forward one year later (present day). It was for my checkup since enacting my gluten-free diet. My doctor gives me five minutes of his time, total. He asked how I was, I said fine and explained that truthfully I am feeling better, and notice a huge difference, although I've lost about 8 pounds in this last month, which is troubling to me because i'm small to begin with so 8 pounds seems huge(although if I'm being honest I think hte reason I dropped it is beause I haven't been snacking like I should, and I've been too cheap to buy cookies, so bam. The weight just vanished. Now I'm fretting over how to gain it back and shocked that I lost 8 whole pounds when I still eat three meals a day, plus dessert! Darn you, fast metabolism!!).

Gastro didn't seem to think there was anything to worry about though (my general practictioner said the same) and when I said 'when should I schedule the barium scan', he brushed it off saying, no we don't have to poke around in you unless your blood work comes bad strange.

So my bloodwork came back normal. Yay! But I'm really really confused. He was SO adament about this barium scan last year, and now he's saying I don't need it? Should I push for the barium scan? Do I really not need it if the bloodwork's fine? Why would he say I needed it and then back out? What should I do? Any advice would be greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I have never heard of a barium scan being used for a follow-up after a celiac diagnosis. Maybe the doctor meant you might need one if your symptoms hadn't resolved on the diet. Just my guess.

Roda Rising Star

Was he referring to a barium swallow, upper Gi series or a CT enterography scan? I was having trouble back in 2010 and I had a whole slew of tests. I had a gallbladder ultrasound, HIDA scan (gallbladder function scan) and a repeat scope/biopsy. When those failed to show anything, and 8 month later, my GI had me have a CT enterography study done to look. I had to drink three bottles of special low volume CT contrast then have a scan of my abdomen after drinking it and with the IV contrast. It is a scan to look at the small bowel and related issues. Luckily it came back normal and I later found out I was reacting to gluten free oat cross contamination.

So, If everything for you is coming back normal and you are feeling great and having no symptoms, then IMHO, skip it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,383
    • Most Online (within 30 mins)
      7,748

    heather1221
    Newest Member
    heather1221
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lauramac
      I was diagnosed with Celiac Disease abput 10 years ago. When I was initially diagnosed my only "symptom" was persistently low iron (that occasionally dipped into anemia). After diagnosis,  over time, I started to develop symptoms when exposed to gluten--they have been overall relatively minor, but have increased over time (and yes, I realize my guts are likely being wrecked regardless of the symptoms) on the rare occasions I've been exposed to gluten. I had COVID19 last week (now testing negative) and was glutened last night (never trust anything labeled gluten-free in a mixed environment). I had my traditional symptoms (sharp gas pains, burping, nausea, stomach ache) but they were accompanied by new, more intense symptoms (muscle cramps all over my body--feet, calves, biceps, neck, shoulders, jaw, abdomen, I'm still sore today and cold sweats). I spent about 6 hours writhing before I felt well enough to get up.  I have been told by my allergist that COVID19 can cause your immune system to hyper react. I'm wondering if that's what happened here.   Has anyone else had experience getting glutened post COVID19? Relatively shortly after recovering from COVID19? Was it a more extreme reaction or same? I can't seem to find any articles on this, so I thought I'd ask the community.  Thank you!
    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
×
×
  • Create New...