Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused About Symptoms!


oceania

Recommended Posts

oceania Newbie

I've been diagnosed with hypothyroidism for over 20 years. For the last few years I started getting body pains and aches (arm tendonitis, hips, back, neck, sesamoid in left foot) but attributed it to tight muscles being overworked during exercise or something because I used to do high intensity workout but no longer have the energy.

However, recently I started getting really bad pain, aches and numbness in my right arm and wrist. I thought it was because of thyroid issues or perhaps even my thyroid medication so I stopped in on Friday. 2 days later the pain subsided in my wrist. I've also have a sore and stiff neck - it almost feels as if I have swollen lymph nodes (but I don't) - the pain subsided quite a bit around the same time as the wrist pain decreased.

I should also mention that I have been gluten-free for about 2 weeks and this past weekend I think I may have had some gluten (I'm still trying to figure what's gluten free and what's not) - and today my hand/wrist is hurting again. How long after you eat gluten does one start feeling the symptoms?.

BTW I was tested for celiac a few years back but it came back negative however, I have so many of the symptoms of gluten intolerance. But at the same time, gluten-intolerance and hypothyroidism symptoms are very similar (problems losing weight, extreme fatigue, depression, moodiness, anxiety, etc). I'm so confused as to what the cause for all my muscle, aches, pains and weakness are.

I have started taking iron supplements as per my doctor's recommendation as my iron is low. My TSH levels are high and I've decided to switch over to desiccated thyroid instead because Synthyroid has failed to resolve many of my symptoms. I've been tested for rheumatoid arthritis which came back negative.

Any ideas what's going on with me? My doctor is completely useless in helping me resolve my issues.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KendraAnn Newbie

I also have muscle and joint pain, especially my sesamoid bone in my right foot for years....I haven't read of anyone else with that exact same pain, so that's interesting to me. I have had symptoms for over 10 years and just this year had a positive Celiac biopsy, but my blood work was negative. I'm sick of stupid doctors as well, so I went gluten free about 20 days ago to see what happens. I've been having withdrawal symptoms of headaches and my neck won't seem to stay aligned. I had burning on the left side of my neck, shoulder, down my arm and to my wrist due to a pinched nerve. After seeing my chiropractor a few weeks in a row, I am doing better and I think my body is getting used to no gluten. I don't believe that I have been "glutened" yet, so unfortunately I can't tell you what symptoms of that would be, but I've read that everyone is different. Stick with the gluten free and see what happens. When you've struggled with these symptoms for so many years, it can take months or years of being gluten free before you finally feel great for once, which is a dream that all of us want, to feel healthy for a day! Good luck!

beachbirdie Contributor

I've been diagnosed with hypothyroidism for over 20 years. For the last few years I started getting body pains and aches (arm tendonitis, hips, back, neck, sesamoid in left foot) but attributed it to tight muscles being overworked during exercise or something because I used to do high intensity workout but no longer have the energy.

However, recently I started getting really bad pain, aches and numbness in my right arm and wrist. I thought it was because of thyroid issues or perhaps even my thyroid medication so I stopped in on Friday. 2 days later the pain subsided in my wrist. I've also have a sore and stiff neck - it almost feels as if I have swollen lymph nodes (but I don't) - the pain subsided quite a bit around the same time as the wrist pain decreased.

I should also mention that I have been gluten-free for about 2 weeks and this past weekend I think I may have had some gluten (I'm still trying to figure what's gluten free and what's not) - and today my hand/wrist is hurting again. How long after you eat gluten does one start feeling the symptoms?.

BTW I was tested for celiac a few years back but it came back negative however, I have so many of the symptoms of gluten intolerance. But at the same time, gluten-intolerance and hypothyroidism symptoms are very similar (problems losing weight, extreme fatigue, depression, moodiness, anxiety, etc). I'm so confused as to what the cause for all my muscle, aches, pains and weakness are.

I have started taking iron supplements as per my doctor's recommendation as my iron is low. My TSH levels are high and I've decided to switch over to desiccated thyroid instead because Synthyroid has failed to resolve many of my symptoms. I've been tested for rheumatoid arthritis which came back negative.

Any ideas what's going on with me? My doctor is completely useless in helping me resolve my issues.

I can't answer your question about the timing of symptoms after glutening because I'm not that kind of sensitive.

I can speak to your joint pain. When my thyroid levels are out of whack, my joints hurt! And that's bad because I'm a pianist, and in the past my fingers sometimes hurt so bad I could not play. My shoulders and knees hurt too. I thought I was getting rheumatoid arthritis, but it wasn't that, it was always just my thyroid.

Have you been tested for autoimmune thyroid? If you have a lot of thyroid antibodies, that will inflame you. You also might not every have gotten your thyroid levels to a place that is right for your body. Hopefully your doc will be open to testing out different thyroid meds for you, but be careful if you go to the desiccated.

Desiccated thyroid will very quickly suppress your TSH. If your doctor is not aware of this or comfortable with it, you will have trouble! They will think you are hyperthyroid when you are not. They MUST test your Free T3 and Free T4 when you are on the naturals. Another tip, your T3 will spike very quickly, in a matter of hours. A lot of people on natural thyroid do not take their meds on the day of a test, because the spike is transient and passes quickly...the half-life of T3 is very short. You don't want to catch that spike in your labs.

Also, if you are going to experiment with different thyroid meds, give it the full 6 weeks between changes. It takes that long for levels to stabilize.

GF Lover Rising Star

Hi there. I have a thought for you. I also have hypothyroidism. I hope you have started taking your thyroid med again. Anyway, I was also having arm wrist and finger weakness. Partial numbness in some fingers and along the side of my hand. I started dropping dishes.

Well, Wednesday I had an EMG test done by my neurologist and wham, carpel tunnel. Was a shocker as I don't work, I have been on disability for years. So I looked it up. Another shocker. Do you know you can develops carpel tunnel because of hypothyroidism? It was another aha moment of connecting dots.

Autoimmune disease can cause alot of inflammation and therefore pain in joints. I take 1500 mg of Relefen (just a super I ibuprofen) daily.

Good luck connecting your dots. Be well

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748

    Wilson1984
    Newest Member
    Wilson1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.