Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Those With Liver Pain, Impaired Sphincter Of Oddi Function


CR5442

Recommended Posts

CR5442 Contributor

Been researching this issue a lot more because I couldn't understand how Coeliac disease could have an effect on how a muscle in to the duodenum works. I found it. Basically the compound Cholecystokinin is produced by the small intestine and duodenum which in turn encourages the contraction of the gallbladder and the relaxation of the Sphincter of Oddi. With those who have experienced a lot of liver pain/congestion it might be that the lack of the production of this peptide hormone (because of the damage to the gut) are experiencing a lack of contraction and relaxation, hence the build up of toxic bile in the liver and possibly even one of the causes of all the other 'reactions' that we get - pseudo allergies?

Does anyone know anything else about this mechanism? Is there any supplement out there that can help this situation... by providing part of the chemical pathway for this substance? I am taking Choline Bitartrate at the moment and getting very good gallbladder emptying results but it is still tricky and I need to keep working on it. My acupuncturist relaxed my Sphincter of Oddi the other day but if I'm deficient in the compound because my gut isn't producing it then I suppose the symptoms will all just come back again?!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

Been researching this issue a lot more because I couldn't understand how Coeliac disease could have an effect on how a muscle in to the duodenum works. I found it. Basically the compound Cholecystokinin is produced by the small intestine and duodenum which in turn encourages the contraction of the gallbladder and the relaxation of the Sphincter of Oddi. With those who have experienced a lot of liver pain/congestion it might be that the lack of the production of this peptide hormone (because of the damage to the gut) are experiencing a lack of contraction and relaxation, hence the build up of toxic bile in the liver and possibly even one of the causes of all the other 'reactions' that we get - pseudo allergies?

Does anyone know anything else about this mechanism? Is there any supplement out there that can help this situation... by providing part of the chemical pathway for this substance? I am taking Choline Bitartrate at the moment and getting very good gallbladder emptying results but it is still tricky and I need to keep working on it. My acupuncturist relaxed my Sphincter of Oddi the other day but if I'm deficient in the compound because my gut isn't producing it then I suppose the symptoms will all just come back again?!

I'm nursing along a poorly functioning gallbladder right now. After my HIDA scan I was told to consult a surgeon, but my function is 30%..I'm hoping it will improve now that I'm gluten-free, and off my PPI med.

The CCK is made in the duodenum, then sent to the gallbladder. It tells the GB to squeeze. If there's damage in the duodenum CCK may not be produced in the amount needed to get things going? I'm currently taking digestive enzymes and a supplement of Curcumin (turmeric) 450mg with heavy or fatty meals. The curcumin is a super anti-oxidant/anti-inflamatory that helps the gb function better.

Open Original Shared Link

Scroll down to adverse effects for the mention of gallbladder. They mention a much higher dose than I take..but I fugure every little bit helps?

Do note..if you have gallstones this might cause irritation?

CR5442 Contributor

I'm nursing along a poorly functioning gallbladder right now. After my HIDA scan I was told to consult a surgeon, but my function is 30%..I'm hoping it will improve now that I'm gluten-free, and off my PPI med.

The CCK is made in the duodenum, then sent to the gallbladder. It tells the GB to squeeze. If there's damage in the duodenum CCK may not be produced in the amount needed to get things going? I'm currently taking digestive enzymes and a supplement of Curcumin (turmeric) 450mg with heavy or fatty meals. The curcumin is a super anti-oxidant/anti-inflamatory that helps the gb function better.

Open Original Shared Link

Scroll down to adverse effects for the mention of gallbladder. They mention a much higher dose than I take..but I fugure every little bit helps?

Do note..if you have gallstones this might cause irritation?

Thanks so much for this info. Yes, I suddenly, the other day after having the SoO treated by my acupuncturist realised that this might be the source of all my GB and Liver pain. Here is an article I just found... Open Original Shared Link Looks like we all might have this deficiency to some degree or other. I think it is easier if you don't have other allergies/sensitivities though. Suddenly realised I was Salicylate sensitive when I put on 6lbs of water in five months from taking herbal medicine. Sadly I am doing a degree in herbal medicine and my acupuncturist says I can't tolerate herbs at the mo. Interestingly Curcumin culinary grade (not therapeutic) was fine, the therapeutic grade herbs (much stronger) were not! Let me know what you think of the article?

Bubba's Mom Enthusiast

Thanks so much for this info. Yes, I suddenly, the other day after having the SoO treated by my acupuncturist realised that this might be the source of all my GB and Liver pain. Here is an article I just found... Open Original Shared Link Looks like we all might have this deficiency to some degree or other. I think it is easier if you don't have other allergies/sensitivities though. Suddenly realised I was Salicylate sensitive when I put on 6lbs of water in five months from taking herbal medicine. Sadly I am doing a degree in herbal medicine and my acupuncturist says I can't tolerate herbs at the mo. Interestingly Curcumin culinary grade (not therapeutic) was fine, the therapeutic grade herbs (much stronger) were not! Let me know what you think of the article?

Thanks so much for posting this article! It makes me feel like I'm on the right track?

I continued to lose weight and feel terrible even though I knew I was completey gluten-free. I went to a different GI from the one that DXed me and asked about checking for SIBO. He laughed at me and said "Did Dr. Google tell you to ask about that"? He's the one that tested my gallbladder and said to consult a surgeon. I did a lot of searching for answers before having a surgery. I found articles saying that PPIs can interfere with GB function, and CCK is made in the duodenum where I had a lot of damage. I thought my function might improve once I started to heal? I added the curcumin supplement.

I figured it was worth a try going off the med to see if it helped? The GI insisted I needed to stay on the PPI. I had been on it for years. It's generally recommended that they are to be used for short periods!

I went to Mayo Clinic for more tests when my health wasn't improving. Tests showed that I have a severe SIBO problem and pancreatic insufficiency. I was put on meds for both and I'm feeling hopeful. The Dr. there said he wouldn't advise removing my GB. I wondered if taking the enzymes would be permanent..but the article points to recovery once the villi are healed?

I'm sure glad I didn't rush to surgery, and persued the SIBO testing. Once that's cleared up (which I'm told takes some time) I should be good. :D

CR5442 Contributor

Wow, that's brilliant news! Hope you really manage to piece this all together. Not sure if the article is peer reviewed but might be worth taking it along with you to your next appt. I am taking choline at the moment 1.8g elemental twice a day and honestly it is a life saver for me. I think I don't get enough in my diet because I react badly to eggs and only just tolerate chicken. It encourages the contraction/relaxation of the system delivering bile to the gut and also helps bowel motility... though I'm not sure it's not taking me to the opposite end of constipation! Need to tinker around a bit with the levels.

Let me know how you go with the pancreatic enzymes... how much will you be taking a day? I might give those a try once everything settles down a bit more.

Bubba's Mom Enthusiast

Wow, that's brilliant news! Hope you really manage to piece this all together. Not sure if the article is peer reviewed but might be worth taking it along with you to your next appt. I am taking choline at the moment 1.8g elemental twice a day and honestly it is a life saver for me. I think I don't get enough in my diet because I react badly to eggs and only just tolerate chicken. It encourages the contraction/relaxation of the system delivering bile to the gut and also helps bowel motility... though I'm not sure it's not taking me to the opposite end of constipation! Need to tinker around a bit with the levels.

Let me know how you go with the pancreatic enzymes... how much will you be taking a day? I might give those a try once everything settles down a bit more.

You have me wanting to look into choline now. :D

The pancreatic enzymes I'm taking now are RX Zenpep(pancrelipase, delayed release capsules. They have Lipase 10,000 units, Amylase 55,000 units, Protease 34,000 units. I was told to take 2 capsules with a meal, and one with a snack.

The over the counter ones I was taking seemed better, because they had papain and bromelain too, but for now I'll take the RX and see how it goes? I was taking the over the counter ones (1)with meals, but not snacks.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.