Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Erawan Flours

dws

Recommended Posts

dws Contributor
dws
Posted

I was wondering if any supersensitives in Australia, New Zealand or anywhere else used Erawan rice flours or Tapioca Starch. I have been having trouble with some other brands and would like to find one that doesn't cause a reaction for me. I am sensitive to some level less than 10ppm based on trial and error-maybe around 5ppm. I have been contempating grinding my own flours, but if I could find a brand that works, it would save me a lot of effort. I posted a similar subject under another category and the only person who had tried Erawan was, I believe, an Aussie. It's made in Thailand. I thought I would see if other internationals have tried it. Thanks, Dave

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


auzzi Newbie
auzzi
Posted

Previous post

As I said before I have been using Erawan brand for nearly 10 years. Catering for two diagnosed "supersensitives" with lactose-intolerance is challenging. Gluten free in Australia is 3ppm. Their flours/starches are gluten-free conform to the standards ..

If it is just the tapioca that you are reacting to, then you may be sensitive/intolerant/allergic.. It is not unknown to be ..

The allergy was researched and documented in 2007.

Open Original Shared Link

dws Contributor
dws
Posted
  • Author

Previous post

As I said before I have been using Erawan brand for nearly 10 years. Catering for two diagnosed "supersensitives" with lactose-intolerance is challenging. Gluten free in Australia is 3ppm. Their flours/starches are gluten-free conform to the standards ..

If it is just the tapioca that you are reacting to, then you may be sensitive/intolerant/allergic.. It is not unknown to be ..

The allergy was researched and documented in 2007.

Open Original Shared Link

Thanks again, auzzie. I remember your previous reply. I just didn't get any other replies before under a different category so I thought I would try this one. The Erawan flour I bought is not labeled as gluten free (at least not in english) but that doen't mean it isn't pure. Sounds like it has worked for you. Dave

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,231
    • Most Online (within 30 mins)
      7,748
    Brenda Held
    Newest Member
    Brenda Held
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Zuma888
      Hypothetical question about antibodies

      By Zuma888 · Posted

      Good day, From browsing this forum, I've come to find out that even on a gluten-free diet, many people seem to take years for their antibodies to go down to normal levels, and also that hidden gluten could keep the levels from going down to normal indefinitely. Shouldn't that mean that a celiac person would have a high possibility of testing positive given that they had gone gluten free for less than 2 years or so, and especially if they had not been careful about cross-contamination or had cheat days? The criteria for the gluten challenge makes it seems like the possibility of false negative is high in general.
    • nataliallano
      Meniers and celiac are they related

      By nataliallano · Posted

      Thanks Kitty for your guidance. I will do the test to see if I have nutrients deficiencies and at the same time re organize my diet to see if that helps with my vertigo and other symptoms.   
    • knitty kitty
      Meniers and celiac are they related

      By knitty kitty · Posted

      Yes, Vitamin D is frequently low in Celiac Disease and Meniere's both.  Ask for an Erythrocyte Transketolace test to check for thiamine insufficiency.  Diuretics can cause excess thiamine loss.  Benfotiamine is a form of thiamine that improves intestinal health.  Thiamine in the form TTFD (Tetrahydrofurfuryl Disulfide) helped improve my Meniere's syndrome.
    • nataliallano
      Meniers and celiac are they related

      By nataliallano · Posted

      Kitty, to correct the anemia I got IV iron and B complex for 30 days. Then my next step will be test for nutritional deficiencies.   
    • knitty kitty
      Meniers and celiac are they related

      By knitty kitty · Posted

      Welcome to the forum, @nataliallano, There's a dozen or so vitamins and about as many minerals that our bodies need to live and thrive.  Our vitamins and minerals can become depleted in Celiac Disease due to malabsorption and inflammation, so we need to eat a nutritionally dense diet, and keep inflammation to a minimum.  
×
×
  • Create New...