Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could Cd Be The Culprit?


weaverwake

Recommended Posts

weaverwake Newbie

For the past few years I have been dealing with extreme stomach cramps. I can’t seem to even relate the cramping to specific foods (spicy or otherwise). Stomach cramps have been a way of life. I have cramps after I eat, while I “attempt” to sleep, I began to live on Imodium because it was the only thing that helped (Gas-X, must be for baby cramps) diarrhea, inevitably followed. It became a viscous cycle. The first doctor I went to sent me in for a colonoscopy (butt cam), which I thought, was looking in the wrong door. To make a long story short, they found cancer, cut it out, I heeled up, Doc put me on Metamucil, it seemed to help with the cramps to an extent. Does that mean I don't have celiac disease? Anyway, an article was in standard.net yesterday about people that have a disease that has something to do with wheat. Come to find out that this is the same problem that my family has been teasing my father about for years; we called him “Mr. itchy butt”. Thanks Dad for putting two and two together, “Not”. That is if this disease runs in the family. Could this be the missing piece to this seemingly unsolvable cramping puzzle? What do you think? Well, thats why I’m in this web site. No, I haven’t been tested. Yet. Thanks for putting up with my ranting.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

That sort of cramping can happen with celiac. If you suspect it, you should get tested. Ask your doctor for the full panel (anti-gliandin IgG, anti-gliandin IgA, total IgA, EMA, and tTg), and find out what the results are. (You much be eating plenty of gluten prior to having these tests run.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,219
    • Most Online (within 30 mins)
      7,748

    Susan Painter
    Newest Member
    Susan Painter
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It's strange to see two very different results in what appears to be a single blood test--one is positive and one is negative for a celiac disease test. Are these results separated by time? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Lou Ann
      Hello!  Does anyone know whether Sertralin (Zoloft) from manufacturer Cipla is gluten-free?
    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
×
×
  • Create New...