Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

New W/ Questions


jlmama

Recommended Posts

jlmama Newbie

Hi, new here looking for direction or support I guess.

In college (2000) I had many stomach issues and once had a stomach scope that showed inflammation, but nothing was Dx. A doctor suggested I go gluten free and I tried but did not feel better, however this was before the internet was huge and she didn't really explain what that meant to be gluten-free so looking back I know I really wasn't gluten-free. My stomach issues have improved significantly most likely due to eating better overall and not drinking to excess like I did in my early 20s, living the college life :rolleyes: .

I was then Dx with endometriosis in 2006. It has been in remission since I got pregnant with my first child in 2008, followed by my second in 2011.

I was just DX with Hashimoto's (sky high antibody and TSH levels, low Free T3 and T4) and have started thyroid replacement.

I was also tested for Celiac's - Gliandin AB IgA and IGG as well as Recticulin IGA AB - all negative.

Family history includes mother with Hashimoto's, Fibro, and CFS.

I have read some studies about a link between Hashimoto's and Celiac's which was why I requested the testing. I have also read about a link between endometriosis and wheat.

Do you think I could still benefit from a gluten-free diet? I don't feel awful, but I also tend to not notice how bad I feel until I feel better if that makes sense.

Thank you.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaupupup Contributor

Yes, it's hard to know what "good normal" is until "bad normal" is a thing of the past. I have two kids with Celiac and it's my turn to test...I had no real understanding of my symptoms until I went on a (nearly) gluten-free diet and then started gluten loading for my testing. On gluten I have lots of issues which I historically considered "normal."

Yes, going 100% gluten free for a significant amount of time (6+ months) and feeling better from that may help you decide your path.

However, before you go gluten-free, please make sure all the Celiac tests were done. (If you have no gluten in your system, you will not have a fair test result). I didn't see TTG listed as one of your tests for Celiac. It's highly specific and accurate for Celiac.

Good luck!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Kmd2024's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Isolated DPG-Iga

    2. - Kmd2024 replied to Kmd2024's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Isolated DPG-Iga

    3. - trents replied to Kmd2024's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Isolated DPG-Iga

    4. - Kmd2024 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Isolated DPG-Iga

    5. - trents replied to Aussienae's topic in Coping with Celiac Disease
      60

      Constant low back, abdominal and pelvic pain!


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,195
    • Most Online (within 30 mins)
      7,748

    Marianne Davis
    Newest Member
    Marianne Davis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      From the article I linked above: DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide) Blood Tests for Celiac Disease These tests measure the levels of antibodies in the blood, but specifically targets deamidated gliadin peptides, which are a type of gluten protein that can trigger an immune response in people with celiac disease. The test is not always included in adults, but should be in cases with IgA deficiency.  I'm not sure if this is a grammatical error or not but in the context, two tests are being spoken of together so it could be intended to say, "These tests". I'll ask Scott about that.
    • Kmd2024
      No they did not run a total IGA. But wouldn’t the DPG-IGA also be negative also if I was IGA deficient? They did also run a TTG-IGG and a DPG-IGG and they were also negative.
    • trents
      The DGP-IGA is valuable when celiac is suspected but the person being tested is IGA deficient. Were you tested for IGA deficiency. In other words, was there a test known as "Total IGA" ordered? Here is an overview of the various blood tests that can be run when diagnosing celiac disease:   
    • Kmd2024
      Has anyone ever negative blood work except for the DPG-IGA? Mine was 42 (reference range negative is >20. The TTG iga was negative. I have always suffered from bad gas issues and lately have been having bouts of diarrhea and constipation. I also have a bumpy rash that comes and goes below both elbows. i have an endoscopy scheduled in May but I was just wondering if anyone else had bloodwork like this and what was the end result?
    • trents
      Welcome to he forum community, @DjinnDjab! You wrote: "i just found out i may have celiac. so needless to say i no longer have friends or relationships." Are you saying that the need to eat gluten free has resulted in losing all your friends and your entire social life?
×
×
  • Create New...