Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Am So Excited!

adab8ca

By adab8ca
in Gluten-Free Restaurants

Recommended Posts

adab8ca Enthusiast
adab8ca
Posted

I found a local restaurant in Hamilton, Ontario that SAID they were celiac friendly.

I emailed to confirm and got the following from the chef:

Hello Ada,

We offer a celiac friendly menu and would be happy to look after your dietary needs. Feel free to email or call 905-526-6642 for a reservation. Thank you.

Chef David Lewis

I am beyond excited.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Hooray for Chef Lewis and hooray for you, Ada!

whoohoo!!

I am glad to see you doing so well now and out and enjoying yourself!

Cheers, IH

  • 2 weeks later...
FoodisLife12 Newbie
FoodisLife12
Posted

If only there were places like this. The fact that the chef was kind enough to respond and with such news is exciting. I found a place in Kentucky that offers a similar prospect. I asked about the possibility of a condition friendly dish and they brought the chef out who offered to make any dish I desired, on the menu or not, and using whichever ingredients I wanted. They were more than happy to oblige by the clean utensils policy as well and offered many assurances. Now to test them and see if its too good to be true or not.

love2travel Mentor
love2travel
Posted

Foodislife, a very good restaurant should be able to do this. At high-end places flour is rarely used anyway - sauces are usually lighter or reductions/glazes. I almost never use flour to make my pan sauces - not necessary. I've been told this by several places and have successfully trusted them IF I am satisfied with their responses to my grilling on CC, etc. The biggest issue at these places is CC and you are always taking a risk, of course. If it is a serious restaurant (i.e. not a chain) with a good reputation on the line with the chef (trained at culinary school) who clearly knows what he is talking about I trust it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,044
    • Most Online (within 30 mins)
      7,748
    Tcleff
    Newest Member
    Tcleff
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Oral thrush question

      By Wheatwacked · Posted

      Has your doctor tested your vitamin D?  Urine Iodine deficiency? Vitamin B12 deficiency can be a contributing factor for oral thrush, especial if you are vegan. Celiac Disease causes  malabsorbtion leading to vitamin and mineral deficiencies. Zinc supplementation reduces Candida infections  I know that zinc is an antiviral and have been using zinc glycomate (Cold Eeze lozanges) since 2004 and have not gotten cold or flu since.  The lozenge coats the mucous membrane with zinc, protecting the cell wall from the virus.  This research paper and some others indicate that zinc also acts as an antifungal.  Worth a try, Try to reduce how much food with high omega 6 that you eat to lower your omeaga 6 to 3 ratio.  It helps with inflammation.  Try eating foods with lots of benificial bacteria.  The goal is to repopulate your gut with good guys. Assuming you do not have dermatitis herpetiformis or another reason to limit iodine, Liquid Iodine to raise your iodine to the 600 mcg a day (middle of the RDA range (150-1000mcg)  to boost your immune system.  Iodine has anti-fungal properties that can help kill Candida species.  Your whole body will heal quicker when you have sufficient iodine and vitamin D.
    • Scott Adams
      Oral thrush question

      By Scott Adams · Posted

      I'm not sure if you found what other here have posted on oral thrush, but this might be helpful: https://www.celiac.com/search/?q="Oral thrush"&quick=1&updated_after=any&sortby=relevancy
    • Scott Adams
      DH persists despite meticulous efforts! Please share insights so I can stop being miserable!

      By Scott Adams · Posted

      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • trents
      Oral thrush question

      By trents · Posted

      Welcome to the forum, @JulieRe! You would do well to get checked for a candida infection of the gut. Yeast thrives on carbs so you might also look into a low carb diet. These kinds of things seem to be more common in the celiac community than in the general population. There is a growing body of evidence that the development of celiac disease is rooted in unhealthy gut biome conditions. It's good that you are getting that red spot on your tongue checked out soon. It's likely related to the thrush but I would also not rule out a neoplasm which you would certainly want to catch early.
    • cassondracm01
      DH persists despite meticulous efforts! Please share insights so I can stop being miserable!

      By cassondracm01 · Posted

      Hi there! I have very similar dermatitis herpetiformis responses. The only thing that helps is dissolving a Benadryl pill and rubbing that on the painful itchy spots that arise on my knees, scalp, elbows. I have been working with a nutritionist who also has celiac we narrowed down to me only getting we certified gluten-free products - which I try the best I can. But then I have found products that use guar gum and other additive gums I have reactions as well. It was my plant based milk. I had to switch to Elmhurst it’s just nuts and milk- most of the time.   I hope that’s helpful! I’ll keep following:) we seem to have very similar reactions! 
×
×
  • Create New...