Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aleias's Almond Horns


TiaMichi2

Recommended Posts

TiaMichi2 Apprentice

Hello,

I picked up a package of the Almond Horns, after reading the ingredients, which are almond paste, organic cane sugar, almonds and egg white. And after seeing the Celeic Spruce Association symbol, I was sure they were safe.

Well, had one, and the acid indegestion, and bloatedness started, also the muscle soreness, and the pain on my right side. I called them yesterday, and it turns out that they also make cookies with gluten-free Oats. The gentelman I talked to, identefied himself as "the husband", and pretty much told me that I should stay away from the horns, as they do not clean the lines or equipment used between production of the cookies and the horns. He also stated that his wife, whom I am assuming is Aleia, had problem with gluten-free Oats at first just because she had not had it for so long, but that she eventually got used to it.

Any one else out here sensitive to gluten-free Oats?

-Miriam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Hello,

I picked up a package of the Almond Horns, after reading the ingredients, which are almond paste, organic cane sugar, almonds and egg white. And after seeing the Celeic Spruce Association symbol, I was sure they were safe.

Well, had one, and the acid indegestion, and bloatedness started, also the muscle soreness, and the pain on my right side. I called them yesterday, and it turns out that they also make cookies with gluten-free Oats. The gentelman I talked to, identefied himself as "the husband", and pretty much told me that I should stay away from the horns, as they do not clean the lines or equipment used between production of the cookies and the horns. He also stated that his wife, whom I am assuming is Aleia, had problem with gluten-free Oats at first just because she had not had it for so long, but that she eventually got used to it.

Any one else out here sensitive to gluten-free Oats?

-Miriam

I have had those cookies and love them....the brand is very, very good. However, I can tolerate gluten-free oats just fine but I ate a lot of oatmeal before I was diagnosed. I am very sensitive also but have never had a problem with any of their cookies. They do make an oatmeal raisin one which probably is what bothered you. I don't know how long you have been gluten-free but you may want to try and re-introduce oatmeal at a later date, if you are new to this. Sometimes it's the fiber that bothers people and they need more healing time before trying them.

mommida Enthusiast

If you have been avoiding oats for a long time, you may have to build a tolerance to them again. The suggested amount is very small, just under 3 Tablespoons for your first challenge. Then increase the amount slowly. Some Celiacs can not tolerate oats at all because the protein chain is too similar to gluten.

TiaMichi2 Apprentice

I have had those cookies and love them....the brand is very, very good. However, I can tolerate gluten-free oats just fine but I ate a lot of oatmeal before I was diagnosed. I am very sensitive also but have never had a problem with any of their cookies. They do make an oatmeal raisin one which probably is what bothered you. I don't know how long you have been gluten-free but you may want to try and re-introduce oatmeal at a later date, if you are new to this. Sometimes it's the fiber that bothers people and they need more healing time before trying them.

Yes they are delicious, I was so excited to find a cookie that tasted soo good! I did not have the Oatmeal Raisin, only the Almond Horns however. I have never been able to re-introduce Oats back in to my diet since they came out with the gluten-free Oats, my first try..... had a full Gluten attack, not fun, and that was with GlutenFreeda Oatmeal. I was diagnosed a little over 5 years, and have not had Oats since.

TiaMichi2 Apprentice

If you have been avoiding oats for a long time, you may have to build a tolerance to them again. The suggested amount is very small, just under 3 Tablespoons for your first challenge. Then increase the amount slowly. Some Celiacs can not tolerate oats at all because the protein chain is too similar to gluten.

That is good to know, thank you. I think I am going to wait a while, and then try your suggestion, I really miss having Oats.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,614
    • Most Online (within 30 mins)
      7,748

    DMCray
    Newest Member
    DMCray
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.