Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aleias's Almond Horns


TiaMichi2

Recommended Posts

TiaMichi2 Apprentice

Hello,

I picked up a package of the Almond Horns, after reading the ingredients, which are almond paste, organic cane sugar, almonds and egg white. And after seeing the Celeic Spruce Association symbol, I was sure they were safe.

Well, had one, and the acid indegestion, and bloatedness started, also the muscle soreness, and the pain on my right side. I called them yesterday, and it turns out that they also make cookies with gluten-free Oats. The gentelman I talked to, identefied himself as "the husband", and pretty much told me that I should stay away from the horns, as they do not clean the lines or equipment used between production of the cookies and the horns. He also stated that his wife, whom I am assuming is Aleia, had problem with gluten-free Oats at first just because she had not had it for so long, but that she eventually got used to it.

Any one else out here sensitive to gluten-free Oats?

-Miriam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Hello,

I picked up a package of the Almond Horns, after reading the ingredients, which are almond paste, organic cane sugar, almonds and egg white. And after seeing the Celeic Spruce Association symbol, I was sure they were safe.

Well, had one, and the acid indegestion, and bloatedness started, also the muscle soreness, and the pain on my right side. I called them yesterday, and it turns out that they also make cookies with gluten-free Oats. The gentelman I talked to, identefied himself as "the husband", and pretty much told me that I should stay away from the horns, as they do not clean the lines or equipment used between production of the cookies and the horns. He also stated that his wife, whom I am assuming is Aleia, had problem with gluten-free Oats at first just because she had not had it for so long, but that she eventually got used to it.

Any one else out here sensitive to gluten-free Oats?

-Miriam

I have had those cookies and love them....the brand is very, very good. However, I can tolerate gluten-free oats just fine but I ate a lot of oatmeal before I was diagnosed. I am very sensitive also but have never had a problem with any of their cookies. They do make an oatmeal raisin one which probably is what bothered you. I don't know how long you have been gluten-free but you may want to try and re-introduce oatmeal at a later date, if you are new to this. Sometimes it's the fiber that bothers people and they need more healing time before trying them.

mommida Enthusiast

If you have been avoiding oats for a long time, you may have to build a tolerance to them again. The suggested amount is very small, just under 3 Tablespoons for your first challenge. Then increase the amount slowly. Some Celiacs can not tolerate oats at all because the protein chain is too similar to gluten.

TiaMichi2 Apprentice

I have had those cookies and love them....the brand is very, very good. However, I can tolerate gluten-free oats just fine but I ate a lot of oatmeal before I was diagnosed. I am very sensitive also but have never had a problem with any of their cookies. They do make an oatmeal raisin one which probably is what bothered you. I don't know how long you have been gluten-free but you may want to try and re-introduce oatmeal at a later date, if you are new to this. Sometimes it's the fiber that bothers people and they need more healing time before trying them.

Yes they are delicious, I was so excited to find a cookie that tasted soo good! I did not have the Oatmeal Raisin, only the Almond Horns however. I have never been able to re-introduce Oats back in to my diet since they came out with the gluten-free Oats, my first try..... had a full Gluten attack, not fun, and that was with GlutenFreeda Oatmeal. I was diagnosed a little over 5 years, and have not had Oats since.

TiaMichi2 Apprentice

If you have been avoiding oats for a long time, you may have to build a tolerance to them again. The suggested amount is very small, just under 3 Tablespoons for your first challenge. Then increase the amount slowly. Some Celiacs can not tolerate oats at all because the protein chain is too similar to gluten.

That is good to know, thank you. I think I am going to wait a while, and then try your suggestion, I really miss having Oats.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,231
    • Most Online (within 30 mins)
      7,748

    ethan710
    Newest Member
    ethan710
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      As I mentioned, gluten intolerance encompasses more than just those with celiac disease, and in the past was used more like the term "gluten sensitivity" is used today.
    • Scott Adams
      By the way, have you been diagnosed with celiac disease, and if so, are you on a 100% gluten-free diet?
    • Ryangf
      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
    • plumbago
      Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your question was regarding gluten, and you've gotten a couple of other follow up questions and answers that are good, including the idea to keep a food diary. Let us know if we can help further or answer any other questions. I'm sorry you're going through this, it sounds very painful.
    • LookingForAnswers101
      @plumbago They appear as boils. They are big, like the size of a nickel--quarter, and they hurt when I touch them. I have gone to the same derm for them over and over and she thinks my body is colonized by a bacteria, but even after using hibiclens all over my body they come back.
×
×
  • Create New...