Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aleias's Almond Horns


TiaMichi2

Recommended Posts

TiaMichi2 Apprentice

Hello,

I picked up a package of the Almond Horns, after reading the ingredients, which are almond paste, organic cane sugar, almonds and egg white. And after seeing the Celeic Spruce Association symbol, I was sure they were safe.

Well, had one, and the acid indegestion, and bloatedness started, also the muscle soreness, and the pain on my right side. I called them yesterday, and it turns out that they also make cookies with gluten-free Oats. The gentelman I talked to, identefied himself as "the husband", and pretty much told me that I should stay away from the horns, as they do not clean the lines or equipment used between production of the cookies and the horns. He also stated that his wife, whom I am assuming is Aleia, had problem with gluten-free Oats at first just because she had not had it for so long, but that she eventually got used to it.

Any one else out here sensitive to gluten-free Oats?

-Miriam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Hello,

I picked up a package of the Almond Horns, after reading the ingredients, which are almond paste, organic cane sugar, almonds and egg white. And after seeing the Celeic Spruce Association symbol, I was sure they were safe.

Well, had one, and the acid indegestion, and bloatedness started, also the muscle soreness, and the pain on my right side. I called them yesterday, and it turns out that they also make cookies with gluten-free Oats. The gentelman I talked to, identefied himself as "the husband", and pretty much told me that I should stay away from the horns, as they do not clean the lines or equipment used between production of the cookies and the horns. He also stated that his wife, whom I am assuming is Aleia, had problem with gluten-free Oats at first just because she had not had it for so long, but that she eventually got used to it.

Any one else out here sensitive to gluten-free Oats?

-Miriam

I have had those cookies and love them....the brand is very, very good. However, I can tolerate gluten-free oats just fine but I ate a lot of oatmeal before I was diagnosed. I am very sensitive also but have never had a problem with any of their cookies. They do make an oatmeal raisin one which probably is what bothered you. I don't know how long you have been gluten-free but you may want to try and re-introduce oatmeal at a later date, if you are new to this. Sometimes it's the fiber that bothers people and they need more healing time before trying them.

mommida Enthusiast

If you have been avoiding oats for a long time, you may have to build a tolerance to them again. The suggested amount is very small, just under 3 Tablespoons for your first challenge. Then increase the amount slowly. Some Celiacs can not tolerate oats at all because the protein chain is too similar to gluten.

TiaMichi2 Apprentice

I have had those cookies and love them....the brand is very, very good. However, I can tolerate gluten-free oats just fine but I ate a lot of oatmeal before I was diagnosed. I am very sensitive also but have never had a problem with any of their cookies. They do make an oatmeal raisin one which probably is what bothered you. I don't know how long you have been gluten-free but you may want to try and re-introduce oatmeal at a later date, if you are new to this. Sometimes it's the fiber that bothers people and they need more healing time before trying them.

Yes they are delicious, I was so excited to find a cookie that tasted soo good! I did not have the Oatmeal Raisin, only the Almond Horns however. I have never been able to re-introduce Oats back in to my diet since they came out with the gluten-free Oats, my first try..... had a full Gluten attack, not fun, and that was with GlutenFreeda Oatmeal. I was diagnosed a little over 5 years, and have not had Oats since.

TiaMichi2 Apprentice

If you have been avoiding oats for a long time, you may have to build a tolerance to them again. The suggested amount is very small, just under 3 Tablespoons for your first challenge. Then increase the amount slowly. Some Celiacs can not tolerate oats at all because the protein chain is too similar to gluten.

That is good to know, thank you. I think I am going to wait a while, and then try your suggestion, I really miss having Oats.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.