Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tazo Bottled Drinks And Gluten..?


GLUTEN FREE IN SLC

Recommended Posts

GLUTEN FREE IN SLC Rookie

So I recently bought a bunch of the Tazo bottled tea drinks (all flavors) because they were on sale at Whole Foods. Anyways, after getting home I realized that I didn't even check the labels to see if there were any gluten containing ingredients; I just figured tea drinks would be gluten free. After checking the labels it doesn't list any gluten containing ingredient's, however, none of the flavors say "gluten free". Sometimes gluten can be hidden in "natural flavors" or via cross contamination.

I went online to Tazo's website which was absolutely no help, it doesn't even list the bottled drinks at all. After doing more research online and even calling the company I am still left without a definite answer. The lady said they don't add gluten, however, they can't guarantee it's gluten free (LAME!).

If anyone has any experience with Tazo as a brand, or more specifically the bottled drinks, please let me know if you have any knowledge to whether the drinks are gluten free or not. Also what kind of facility they are processed in, and if there is a possibility of cross contamination?

Any help would be much appreciated. Just fyi the flavors I purchased are Organic Iced Black, Tazoberry, Giant Peach, Brambleberry, and Tea Lemonade.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

The lady said they don't add gluten, however, they can't guarantee it's gluten free (LAME!).

Not lame, but honest. It means they don't actually test the ingredients or the finished product, so they are not in a position to guarantee gluten-free status. Standard legal disclaimer, found for most mainstream products.

GLUTEN FREE IN SLC Rookie

Not lame, but honest. It means they don't actually test the ingredients or the finished product, so they are not in a position to guarantee gluten-free status. Standard legal disclaimer, found for most mainstream products.

In regards to my "LAME" comment; it was more in regards to the situation as a whole. I understand the legal nature of this subject, and why she gave me the answer she gave me. However, I feel the employee could have explained more thoroughly the way in which their products are made, and the facilities they are processed in. I didn't mention this in my first comment but the person on the phone was short, and sounded like she could care less. When I call a company for information I expect to talk to a knowledgeable employee that actually knows about the products they produce; or at least cares to help their paying customers. Aside from that, the products I bought aren't even listed on their website. It's not like I bought some off brand at the dollar store; these are commonly sold/expensive drinks. The Tazo employee did say that their drinks are made in a facility that IS NOT ALLERGEN FREE. BUT NO WHERE ON THE DRINKS DOES IT MENTION ANY ALLERGEN INFORMATION. So maybe now you can understand why I might be a little upset with the situation.

So all in all, the product probably doesn't contain gluten. But am I going to continue to buy a product in which the company makes no attempt to please their customers with food allergies? Never again. I can tell you this, there are millions of people in the United States with food allergies; if companies continue to be oblivious to that, they will eventually loose millions of dollars from people like me not buying their product.

Gemini Experienced

In regards to my "LAME" comment; it was more in regards to the situation as a whole. I understand the legal nature of this subject, and why she gave me the answer she gave me. However, I feel the employee could have explained more thoroughly the way in which their products are made, and the facilities they are processed in. I didn't mention this in my first comment but the person on the phone was short, and sounded like she could care less. When I call a company for information I expect to talk to a knowledgeable employee that actually knows about the products they produce; or at least cares to help their paying customers. Aside from that, the products I bought aren't even listed on their website. It's not like I bought some off brand at the dollar store; these are commonly sold/expensive drinks. The Tazo employee did say that their drinks are made in a facility that IS NOT ALLERGEN FREE. BUT NO WHERE ON THE DRINKS DOES IT MENTION ANY ALLERGEN INFORMATION. So maybe now you can understand why I might be a little upset with the situation.

So all in all, the product probably doesn't contain gluten. But am I going to continue to buy a product in which the company makes no attempt to please their customers with food allergies? Never again. I can tell you this, there are millions of people in the United States with food allergies; if companies continue to be oblivious to that, they will eventually loose millions of dollars from people like me not buying their product.

The reason companies do not go overboard with allergy information or try to guarantee gluten free status is because American

liability laws heavily favor the consumer. If a company knows they may get sued by some people who make a huge deal out of things, then they are not as inclined to cater to the allergy crowd. You have to remember, you take full responsibility when you eat or drink anything out because nothing in life can be absolutely guaranteed. You see much more allergy information in Europe and are catered to well in many places because they just can't sue someone if they get sick....and I agree with that.

I always take full responsibility for my food actions and if I am unsure of an ingredient, I don't eat or drink it....I find something else. It's not a big deal. The Tazo employee informed you that their product is not produced in an allergy free facility and that's all I ever need to know to make a decision. If wheat were in the drink, it would have to be declared, by law.

As for barley, that might be an ingredient but once you do this for awhile, it is a lot easier to figure out the ingredients that might contain barley.

I really don't think that refusing to buy a product is going to matter at all or affect the company's bottom line because there are many more people without allergies or who are in plain denial about anything they may have and continue to eat or drink whatever they want. That's why there is so much crappy food sold everywhere. They are not going away because of food allergies.

BTW....the bottled Tazo drinks I stay away from. You can buy the lemonade and tea mixture at the store, where they will make it up fresh. I asked to see the bottles and read the ingredients and the black and green teas (plain) are gluten free, along with their lemonade used in the drink. Their Chai tea mix is also gluten free and the soy milk used, in case you are dairy free.

I have found it much easier to go into Starbucks and read the ingredients lists myself and have never been glutened there. Those are the only 2 drinks I ever order there so I've had good luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,494
    • Most Online (within 30 mins)
      7,748

    DeniseC2219
    Newest Member
    DeniseC2219
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JA917
      I was just thinking this same thing - requesting repeat testing prior to giving up gluten. Makes sense. Thanks!
    • knitty kitty
      Since you're having a last hurrah with gluten, request another round of blood tests for celiac antibodies.  Make sure you're eating ten grams or more daily for those few weeks before your capsule endoscopy.  You probably weren't eating a sufficient amount of gluten needed to provoke sufficient antibody production.   
    • cristiana
      Hello all I am taking some time out from work today to make my annual Christmas cake along the lines of a tried and tested English recipe which means a fruit cake, with marzipan  and icing.   As usual, I've left it too late - we're meant to bake these things some time  in advance to improve the flavour.    I never remember.  But it never seems to matter! I thought I'd share it in case any UK coeliacs still haven't made theirs and don't have a recipe, or any of my friends across the Pond want to try making one.  Do you make iced fruit cakes like this in the US for Christmas? - I have no idea! I adapt it slightly as instead of fondant icing I make Royal Icing which sets hard and you can create exciting snow scenes with it if you can find any tiny model houses, churches and trees to put on it!  (my Mum used to do this).   https://www.coeliac.org.uk/information-and-support/your-gluten-free-hub/home-of-gluten-free-recipes/1511804/ With thanks to the charity Coeliac Uk for this recipe. Cristiana  
    • trents
      Welcome to the forum, @Art Maltman! Ask your physician to order serum antibody tests specifically designed to detect celiac disease. That's the place to start but you shouldn't be on a gluten free diet some weeks before the blood draw. You certainly have some symptoms that are characteristic of celiac disease and you have a first degree relative that has celiac disease. So, I think this would be an appropriate request to bring to your physician. Here is an article outlining the various serum antibody tests that can be ordered when checking for celiac disease:   The physician may not be open to ordering a full panel but push for at least these two: total IGA and tTG-IGA. By the way, absence of gut pain is very common in the celiac population. We call them "silent" celiacs as they have no or very minor symptoms. There are over 200 symptoms and spinoff health issues that have become associated with celiac disease and the range of symptoms and effects produced by the disease in different individuals various tremendously. 
    • Art Maltman
×
×
  • Create New...