Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Do While Traveling?

123glldd

By 123glldd
in Gluten-Free Restaurants

Recommended Posts

123glldd Collaborator
123glldd
Posted

Okay...so around mid month we're driving up from the tri state region to montreal..then taking a flight to see my family in Newfoundland, Canada.

How should we cope with the food issue? We know there are snacks but..sometimes you need at least one meal. The drive is about 6 hours for us. Then there is the predicament the night we're in montreal (we fly out in the morning). And then trapped at halifax airport for about 3 hours. I know there is a Tim Horton's there. I love their chili and it's supposedly gluten free...so is their potato bacon soup etc...

Still I'm iffy on what to do...

Also when we come back to montreal we're going to drive to ottawa for a day to see a war memorial that has my great grandfathers name on it...he fought in the battle of hong kong. We just...really dunno what to do about food. We'd just buy something at a grocery store but typically meals need to be frozen..and typically all you get is a fridge and microwave...possibly.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BabsV Enthusiast
BabsV
Posted

What I've done while traveling is freeze food in individual portion containers and then let it thaw out during the car ride or plane ride. I also take hard boiled eggs and some cheese figuring those will be the first things I will eat on the trip!

I always take a good selection of 'snacks' with me that can sustain me for an extended period of time...beef jerky, tuna in pouches, nuts, fruit, veg (carrot sticks and celery sticks travel well), rice cakes w/ cashew butter or p.b., Kind bars, etc. Now most of my carry-on is taken up with food...thank God I have a Kindle or I'd be in huge trouble!

If you are driving and can stock a cooler for parts of the trip that will help you out. You might just have to plan on stopping at grocery stores at least once a day for things that you can keep in the cooler and eat up -- deli meat, cheese, fruit, etc.

It takes more planning but it is very doable.

123glldd Collaborator
123glldd
Posted
  • Author

I guess my big concern is going cross border. Typically they don't like you to bring food across. Also...am I allowed to bring snacks in flight? For some reason I thought I couldn't heh. I don't trust them to have gluten free available. They had some tastey veggie chips the last time but that was before i knew i had to go gluten free so i'm unsure if it was.

pshifrin Apprentice
pshifrin
Posted

WendyBird,

Let me tell you where you'll be having lunch on the way up (and probably on the way down too!) As someone who travels about half that trip almost weekly during the summer, I am very familiar with your gluten-free options towards the north. Sherry Lynn's Gluten Free Bakery and Cafe is located just off exit 6 of the Adirondack Northway (I 87) that's a few minutes north of Albany. It may well be the only 100% gluten-free restaurant in the USA. It is a very laid back, kid friendly place. It has a full bakery: breads, rolls, cookies, DONUTS!, etc. It is a cafe: sandwiches, salads, soups, entrees. It also has a small grocery section with a great selection.

Trust me, if you are passing by you MUST stop there. It is my favorite place on the drive.

Open Original Shared Link

BabsV Enthusiast
BabsV
Posted

I guess my big concern is going cross border. Typically they don't like you to bring food across. Also...am I allowed to bring snacks in flight? For some reason I thought I couldn't heh. I don't trust them to have gluten free available. They had some tastey veggie chips the last time but that was before i knew i had to go gluten free so i'm unsure if it was.

For gluten-free snack info on your flight you'd have to check with the airline -- but I doubt it. I'm currently in Europe and have had no trouble with having food in my carry-on in Germany, Poland, Italy, and Greece. I pack all things in small containers or ziploc bags and don't have any liquids. I haven't even been questioned about it.

As for the Canadian border crossing I found the following:

Q. What food am I allowed to bring into Canada?

A. Visitors to Canada may bring certain goods as

pshifrin Apprentice
pshifrin
Posted

Damn it! I alway pack a supply of gluten-free putterfish and Chinese mitten crabs when I take a long car ride. What am I going to do now?

BabsV Enthusiast
BabsV
Posted

Damn it! I alway pack a supply of gluten-free putterfish and Chinese mitten crabs when I take a long car ride. What am I going to do now?

*snortle* Aren't they naturally gluten-free? Hehehehe.

I'm trying to figure out the 44 lbs of meat restriction...is it for hunters maybe who have an entire animal to bring back?!?! I am not knowing...but I do know I have never taken a car trip with that much meat!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


123glldd Collaborator
123glldd
Posted
  • Author

hahaha well I won't be taking meat that's for sure! Thanks for the info lol

pshifrin I will definitely have to check out this gluten free place thanks! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

      That test is saying that your daughter is not making normal amounts of any IGA antibodies. She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses. She is deficient in total IGA, so the test for antigliadin antibodies is not valid. The test was a failure. The test only works if all different kinds of antibodies...
    2. knitty kitty
      0

      Vitamins I Take

    3. knitty kitty
      - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

      @hjayne19, So glad you found the information helpful. I know how difficult my struggle with anxiety has been. I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex. It contains the easily activated forms of B vitamins needed by people with the MTHFR...
    4. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

      Welcome to the celiac.com community @pothosqueen! Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run...
    5. pothosqueen
      - pothosqueen posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

      Upper endoscopy last week resulted in positive biopsy for celiac disease. The IgA they ran was normal (114). Does positive biopsy automatically mean definitive diagnosis?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,991
    • Most Online (within 30 mins)
      7,748
    jwhite45
    Newest Member
    jwhite45
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Help understand results

      By knitty kitty · Posted

      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      Insomnia help

      By knitty kitty · Posted

      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Positive biopsy

      By trents · Posted

      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      Upper endoscopy last week resulted in positive biopsy for celiac disease. The IgA they ran was normal (114). Does positive biopsy automatically mean definitive diagnosis?
    • hjayne19
      Mallorca Guide

      By hjayne19 · Posted

      This is great thank you very much @Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.