Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need To Pick Your Brains Friends- Why Is My Dad Losing Muscle?


MitziG

Recommended Posts

Gemini Experienced

I doubt after being pretty much gluten free for a year he would still test positive. Yes, I wonder if going gluten-free is what triggered a stronger immune response when he started cheating. Since before he had a lot of intestinal issues, but no wasting. Now maybe his immune system is totally stoked against gluten and waging big time war on his villi?

I will try to explain that possibility to him. Maybe it will be enough to get him to quit cheating, since he admits that it does seem to be a problem for him.

How it works, from my perspective and experience which mirrors your fathers symptoms, once you trigger for Celiac, damage will continue if any gluten is ingested. By going gluten free, you give your body a break and it starts to heal but then cheating occurs. People can have stronger reactions but the damage will continue until you reach critical mass, as I call it. You have burned up all your body fat so now your body looks to muscle to burn...the same thing that happens with starvation from lack of food. Not absorbing nutrients is the equivalent of not eating at all. Wasting only occurs when damage is severe....a person is getting to the end of the line with this.

I was down to 96-97 pounds and had no muscle. I looked like a walking skeleton. However, with time and a strict gluten-free diet, I healed and now am running at 110-112 pounds and I have muscle again. You just cannot eat gluten, period. I so empathize with you as I am watching my father slowly waste away from untreated Celiac and his mind is going also. Early dementia, they say, but I am not buying into that crap. He has extreme gluten head going on. I was there myself and know better than any doctor the signs and symptoms. But I don't have MD after my name so what do I know? <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cavernio Enthusiast

But you said he doesn't even listen to other dietary restrictions, so I don't know why trying to change his diet in other ways will suddenly appeal to him.

I understand stubborn parents. My dad refuses to get tested for celiac disease (despite his various symptoms of it and him being my dad and all), especially since my mom's tested negative for it, and refuses to go to doctors most of the time anyways, and then b%$@#es about them to relatives without him even bothering to explain his symptoms to doctor. It pisses me off to no end.

But unless he's senile or mentally ill, he's got the right the not get medical treatment. If he has been depressed his whole life, you might be able to get some sort of legal forcefulness to get him medical treatment, especially if he's not looking after himself. Depressed people often don't care about themselves or anyone else, that's why they commit suicide. This essentially is him committing suicide, just in a slow, painful way.

From my perspective, I know that appealing to me emotionally while I'm depressed just doesn't work. The only thing that works for me is logic. If he's honestly never been happy, or doesn't remember what happiness is, then you have to realize that in his mind, life is only painful or boring. If you can appeal to his logical side, show him studies, explain to him that he things like going gluten free, seeing a doctor, taking multivitamins, might actually make him HAPPY, then that's the biggest step. He needs to want to do it for himself, but of course if he has no idea of what non-depression is, what he's doing makes complete sense to him

The tragedy of your dad isn't that he won't see a doctor or that his muscles are wasting or that his hands are terrible; it's that he has little to no desire to live. The first thing you MUST do if you want him to start looking after himself is find out what can make him happy. Unfortunately, because so many doctors are so out-of-touch with reality, it's no easy task.

The most hopeful thing for you to do is focus on him being gluten free. If he's truly a celiac, he's going to be malnourished which will make him depressed. Then try multivitamins. Note that if he EVER gets into a mood, even after starting to actually emotionally feel good, where he becomes depressed again, you will have to make sure he doesn't eat gluten or that he takes his pills. Truly looking after someone who's depressed is a full-time, heartwrenching, stressful job.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.