Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Multiple Sclerosis?


Sieben

Recommended Posts

Sieben Rookie

I'm still awaiting seeing my GE. I had a weak-positive blood test (tTG IgA=8.9 U/ml).

I saw some people mentioning that their GP screened them for MS. I have a lot of symptoms consistent with MS, including Uhthoff's phenomenon. I understand these symptoms are also consistent with B12 deficiency ala celiac disease.

Some studies show that people with MS also have elevated tTG IgA levels, so I'm quite worried I might have MS instead of celiac disease.

Is a MS diagnosis routine during celiac disease diagnosis? Should I be (seriously) worried?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

In people with the neurologic symptoms from gluten there is some crossover between celiac symptoms and MS. I wouldn't be concerned at this stage.

Takala Enthusiast

No. There is a neurological form of celiac/gluten intolerance which mimics MS so much, that some of us were misdiagnosed for decades.

I have some problems with heat intolerance, but it is because I don't sweat enough because I probably have Sjogren's, altho the idiotic cheap rheumatologists I saw did a blood test for that, too, and announced I didn't have it, altho THOSE blood tests also have a high failure rate. My eye doctor and dentist would beg to disagree with them, as it is easy to see I have a dry mouth and dry eyes and all the side effects. The neurological form of gluten problem I had also effected my vision a LOT. I was losing color vision in one eye, my eyes refused to track together, and I had night blindness. And my vision has IMPROVED on a gluten free diet (about 9 years in) to where by about 2 years ago I noticed I could see a lot better at night, again, which continues to fascinate me. I don't quite have all the color vision back on one side, but most of it. My ataxia is much, much better, unless I get glutened.

After several years of battling the HMO and another year of battling the Neuro from Hell

ravenwoodglass Mentor

As the previous poster mentioned gluten ataxia will cause bright spots, UBOs on a brain MRI. Some neuros will want to do a spinal tap after finding the UBOs to be certain it is MS. The spinal itself is not bad but you have to stay prone afterwards for quite a while. Mine was done in the ER (don't know why the neuro wanted it done there) so I had to get up and leave soon after. This lead to the most excruciating headache I have ever had. If they do chose to do one on you, or you chose to let them, make sure you have the procedure done somewhere they will let you stay layed down for as long as possible. Also make sure that there is someone to go and get the script pain pills you might need the next day if the headache does hit.

Of course you could also choose to go strictly gluten free for at least a couple months and supplement B12 and see if the symptoms improve before undergoing either procedure.

Sieben Rookie

Even if I am diagnosed with celiac disease by the GE/endoscopy, should I still see a neuro for the overlapping symptoms?

ravenwoodglass Mentor

Even if I am diagnosed with celiac disease by the GE/endoscopy, should I still see a neuro for the overlapping symptoms?

IMHO I would wait until you have been on the diet strictly for a bit. Be aware also that false negatives on testing for celiac are really common so do give the diet a strict try after testing no matter what the test results are. I show false negatives on testing and a couple months before I was finally diagnosed I was told I would be in a wheelchair within 6 months. Within a couple months of celiac diagnosis I could walk unaided and by 6 months instead of being in a wheelchair I was running up my stairs.

Cara in Boston Enthusiast

I was tested for MS a few years before I tested positive for Celiac.

Strangely, when they ruled out MS . . . they didn't keep looking for a cause. They just said, "maybe you get dizzy when you are dehydrated, make sure you drink more water." and stuff like that. They even prescribed medication for motion sickness (I never took it). But once they ruled out brain tumor or MS, they didn't seem too concerned with my continuing symptoms.

I just quietly went on thinking there was something terribly wrong with me.

A few years later, my son tested positive for celiac and as I started reading about it, I realized I had all the symptoms . . . problem solved - easy.

Cara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.