Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genetic Testing Portland Oregon


Benedime

Recommended Posts

Benedime Newbie

Hi everyone I just recently went gluten free and it has changed my life I am convinced I have celiacs diseases because I have 20 plus symptoms that have all gone away since being gluten free. My blood test came back negative and my doctor said it may have been because I couldn't eat enough gluten. Then she suggested doing the biopsy of the small intestine but said I would have to eat extreme amounts of gluten for six weeks!! There is just no way I would be so sick.i have heard about the genetic testing and I think that is the best and most accurate way I just dont know where to get it. I'm in the Portland Oregon area and didn't know if someone could direct me to the right place. I mainly want to know because of the tax deductible they now have for people with celiacs disease. Thanks so much do reading :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

Hi everyone I just recently went gluten free and it has changed my life I am convinced I have celiacs diseases because I have 20 plus symptoms that have all gone away since being gluten free. My blood test came back negative and my doctor said it may have been because I couldn't eat enough gluten. Then she suggested doing the biopsy of the small intestine but said I would have to eat extreme amounts of gluten for six weeks!! There is just no way I would be so sick.i have heard about the genetic testing and I think that is the best and most accurate way I just dont know where to get it. I'm in the Portland Oregon area and didn't know if someone could direct me to the right place. I mainly want to know because of the tax deductible they now have for people with celiacs disease. Thanks so much do reading :)

the genetic testing will not give you a diagnosis. Not everyone with the genes developes celiac.

Benedime Newbie

the genetic testing will not give you a diagnosis. Not everyone with the genes developes celiac.

I understand that but I have been researching a lot on what the best and most accurate test would be and so far the blood work and biopsy are not that accurate. I hear the genetic testing is way accurate and if you have as many symptoms as I do that have gone away with a gluten free diet and the test shows you have it in your genes then you have a way more significant chance of having Celiacs. I also thought if the genetic test shows it in the genes then I would be a lot closer to getting diagnosed without trying to kill myself for six months eating gluten and getting a biopsy that will more then likely not be accurate. again if anyone knows of a place to get genetic testing in the Portland area or online that would be fantastic thanks so much for all the great info.

kareng Grand Master

Open Original Shared Link

"Who can order the gene test? Does

it have to go to a special laboratory?

How much does it cost?

Genetic testing is available through most doctors. At-home test kits are also available from Kimball Genetics and Prometheus Laboratories. Pricing for the test varies: at- home kits cost approximately $400; when done through a blood draw the test can cost as much as $2,000. More and more insurance companies are covering the cost for the test, especially if the individual be- ing tested has a risk factor for the disease."

MitziG Enthusiast

Genetic testing can only say if you have celiac genes. It will get you no closer to a dx.

As for the tax deduction- well that is a joke. There are several threads here about it.

As I found out after saving a years worth of receipts for me and my 2 celiac kids, + having several thousand in medical bills- it wasn't enough to qualify for itemizing medical expenses. (Our family of 4 had over $8000 in med expenses, including gluten-free food) we would have needed 13000.00 to qualify. Which is ok, cuz it turns out you can only deduct the difference between reg and gluten-free food, and you have to provide PROOF of the cost of every comparable reg food item. And...apparently, claiming the deduction pretty much guarantees you an audit.

So if that is your motivation- forget about it.

As for gene testing...even if it identifies celiac genes...you may not have celiac. Or, it may say you DON'T have the genes, but you cud still have celiac. They just identify the most ccommon genes associated with it is all.

And, the reality is, you may not have celiac. Most on this board do not. But as many as 1 in 14 people are gluten intolerant, to varying degrees. The symptoms are identical to celiac. The difference is that the only test for gluten intolerance is that if you eat gluten, you react negatively to it. When you stop eeating it, you get better.

I get that you want the "validity" of a celiac dx- most here do. The reality however, is that few get it.

What matters is that you take charge of your health. If gluten makes you sick- please stop eating it. You don't need a doctors permission to be well.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.