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Other Food Allergies Or Something Else

Clarise49

By Clarise49
in Related Issues & Disorders

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Clarise49 Rookie
Clarise49
Posted

Hi everyone. I have been gluten free for a little over two years and casein free for about let's say a year and half. I still get sick all the time and I'm careful of what I eat and am specific when I go places about how my food should be. I still get diarrhea all the time and so I am wondering if I could have some other food allergy or if it's something else. If anyone has any ideas I would greatly appreciate it. Thanks

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LauraZ Rookie
LauraZ
Posted

Hi Clarise,

My daughters and I had been struggling with a wide range of symptoms and it wasn't until recently that we related them all to food. The most helpful test to us was the ELISA blood panel, which will test your blood for reactions to about 100 different foods. In addition to picking up gluten and dairy problems, it also picked up eggs, peanuts, sesame and sugar.

Here is some more information about it. Most naturopaths are aware of this test:

Open Original Shared Link

Good luck. I know how frustrating it can be...

Laura

Clarise49 Rookie
Clarise49
Posted
  • Author

Thanks for the information. I hope it will some of it.

tarnalberry Community Regular
tarnalberry
Posted

You say "when you go somewhere"; does that mean you eat out fairly often? Even if you are very specific, you may be getting cross-contamination. Do your symptoms coincide with eating out, or do you eat out (or anywhere where you have not prepared your own foods) too frequently to tell?

Clarise49 Rookie
Clarise49
Posted
  • Author
You say "when you go somewhere"; does that mean you eat out fairly often?  Even if you are very specific, you may be getting cross-contamination.  Do your symptoms coincide with eating out, or do you eat out (or anywhere where you have not prepared your own foods) too frequently to tell?

<{POST_SNAPBACK}>

No not very often, but just when I have anything even if I fix it myself I still get sick. No I hardly ever eat out. But I've just started college two weeks ago and every day I have been sick to my stomach. It is no fun. I don't know. Maybe I'll just need to talk someone at school about preparing the food.

bluelotus Contributor
bluelotus
Posted
Hi everyone. I have been gluten free for a little over two years and casein free for about let's say a year and half. I still get sick all the time and I'm careful of what I eat and am specific when I go places about how my food should be. I still get diarrhea all the time and so I am wondering if I could have some other food allergy or if it's something else. If anyone has any ideas I would greatly appreciate it. Thanks

<{POST_SNAPBACK}>

Have you ever tried eliminating corn? Sorry for those of you that have read my recent posts - a bit redundant. I eliminated it this week and it seems to have helped me (that is, until this afternoon when I made a mistake and accidently ate some). Most of my gluten-free cereals and snacks had corn in them, and, of course, corn syrup and starch are so ubiquitous. Its very hard to avoid. And yet, with the frequent exposure, I am not suprised that so many develop allergies to it. With corn, I was having the typical bathroom/stomach issues and fatigue. The stomach issues seemed to clear, though not the fatigue - who knows though, this symptom may take longer to dissipate. Also, check out some other postings that address potato and Nightshad allergies. These two (corn and potato) seem to be very common problems (aside from the dairy and eggs, that is). Good luck!

Carriefaith Enthusiast
Carriefaith
Posted
But I've just started college two weeks ago and every day I have been sick to my stomach.
Do you have roommates? or share a kitchen with others?
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      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
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