Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Only Seems To Bother Me After Num 2


Newtoitall

Recommended Posts

Newtoitall Enthusiast

I have been having issues with sensitivity to damn near everything, which I understand is because of continual glutening through CC, I have no idea how to further avoid gluten as I think I'm doing everything, and I'm damn sure I'm not cheating the diet lol. The closest thing I can figure to being the culprit is the way the dishes get washed, I don't always do them and when they get done all the glutened stuff and my stuff get thrown into the water, washed with soap and then rinsed off, I assumed that got the gluten off, but perhaps not?

Anyways so I don't rant or bore anyone, the Issue Is:

I seem fine up until I go num 2, if my stomach is in the least bit unhappy with something I ate then during it can be a bit ehh, but usually it's AFTER that's when it's an issue, leaves my stomach hurting where as before it didn't and it tends to make me feel like I might have D, with the sensation like I may have to go again and it may not be pleasant, oddly though I usually don't need to go again(perhaps because I fight it if I do >_>) I just find that I deal with normal number 2's that feel like D or the dreaded consteriea something I read only people with colitis have, which leads to the question am I dealing with celiac disease here? or should I go back to a gastro for something else? for the longest time I just assumed Celiac Disease was behind all of the issues and that was my only issue, So Gluten or.. Something Else?

oh and just in case it's of importance (sorry to be gross) but I notice the first or second time I wipe there seems to be alot of bile, which pre diagnoses was something I never had.

opinions please :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Just because we are diagnosed celiac doesn't mean everything from that point on is gluten related. Time to head back to your doctor and see if you may also have some other issue that has cropped up.

bartfull Rising Star

My celiac Mom had the exact same complaint. No chance of CC because her household had been entirely gluten-free for years, and she NEVER ate anything she didn't prepare herself. Unfortunately we never did find out what caused it. She refused to see a doctor until I forced her to, and I won't go into that long sad story again.

Newtoitall Enthusiast

Well that sucks teh big one =/

/sigh

Oh how I hate dealing with the medical system here.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.