Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Cheese Pizza- Please Help

alex11602

Recommended Posts

alex11602 Collaborator
alex11602
Posted

My 5 year old daughter plays sports and they have a pizza and cupcake party on Monday to celebrate the end of the season, I had been planning to attempt a Namaste crust again for the pizza since the taste wasn't too bad and make her a brownie cupcake from the Bob's Red Mill mix and it was tough enough with that because some of those kids already make fun of her. Anyway, we took her to the doc yesterday because she really hasn't been growing (they said she is the same weight and height as almost 2 years ago- 44 in and 44 lbs) and also took her because she has been having skin reactions to dairy that are only cleared up with a childrens claritin, they said the reactions she has been having are the first stage of anaphalaxis and to immediately remove all dairy.

Question here is what can I put on her pizza that will make it still like a pizza and hopefully not get her noticed for having different stuff then everyone else is eating?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mizzo Enthusiast
Mizzo
Posted

FYI,

Amy's makes a single serve gluten free, dairy free pizza. If you can find this it may be worth trying. From what I've seen the cost of soy cheese or cheese substitutes (sheese) run about the same as this pizza.

alex11602 Collaborator
alex11602
Posted
  • Author

FYI,

Amy's makes a single serve gluten free, dairy free pizza. If you can find this it may be worth trying. From what I've seen the cost of soy cheese or cheese substitutes (sheese) run about the same as this pizza.

Thank you. I really wish we would have gotten more notice so I had more time to figure this out for her.

1desperateladysaved Proficient
1desperateladysaved
Posted

Thank you. I really wish we would have gotten more notice so I had more time to figure this out for her.

I make homemade pizza using eggs instead of cheese. It looks sort of like cheese. Then I use sauce and pleanty of toppings. IF you use enough toppings maybe it would hide the "cheese".

GFinDC Veteran
GFinDC
Posted

Daiya cheese shreds should work. They are a dairy free/soy free cheese substitute.

tarnalberry Community Regular
tarnalberry
Posted

Daiya cheese shreds should work. They are a dairy free/soy free cheese substitute.

Daiya works pretty well on a pizza. It's not quite the same, but it's something. You could also do a bbq chicken pizza, no cheese - bbq sauce, cooked chicken, red onions, bell peppers.

alex11602 Collaborator
alex11602
Posted
  • Author

Thank you so much everyone, I really want to make things as easy as possible for her especially since these kids have already made fun of her for other stuff.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,753
    • Most Online (within 30 mins)
      7,748
    Kim Schardan
    Newest Member
    Kim Schardan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Any bad experience with King Arthur Gluten-free bread flour

      By Scott Adams · Posted

      You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest...
    • Wheatwacked
      Still unsure.....

      By Wheatwacked · Posted

      Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus.  Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease.  It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg.  It has also been connected to gallbladder disease.  Brain fog and high homosystein blood level is an independant indicator of cardiovascular disease. Eggs and red meat are the primary sources.  Three eggs or 10 cups of cooked brocolli a day.  Low vitamin D is a common denominator of autoimmune disease.  Is it a contributing factor or a result? I think that low vitamin D is maybe the main contributing factor.  Low vitamin D allows the immune system to run amuck. I would like to point out the many diagnosed with Celiac Disease went through several misdiagnoses, like gall bladder disease, and were repeatedly tested negative and then one day tested positive. Regardless of your diagnosis, you should avoid gluten, you mention it in your first post : "When I eat gluten I get a lot of mucus with my stool and most of the times it’s quite thin. As soon as I take gluten away from my diet my stool becomes normal". It can take six months to several years to heal completely.  How long I believe is directly related to how quickly you identify deficiencies and correct. Essential to my recovery:  Thiamine, 10,000 IU vitamin D3 a day, maintaining 25(OH)D at 80 ng/dl (200 nmole/L), 600 mcg Liquid Iodine, Phosphatidyl Choline.  And of course: Gluten Free.
    • RMJ
      Any bad experience with King Arthur Gluten-free bread flour

      By RMJ · Posted

      Not all of King Arthur’s gluten free flours and baking mixes are certified gluten free. This bread flour is not. 
    • knitty kitty
      Still unsure.....

      By knitty kitty · Posted

      Bump up your thiamine dose!  You can take more if you don't feel anything after the first one.  Must needs getting to that 500mg. We need more thiamine when we're fighting an infection.  Zinc will help fight infections, too, as well as Vitamin C. They all work together. Hope you feel better!
    • knitty kitty
      Inflammation and Menier’s disease link?

      By knitty kitty · Posted

      Welcome to the forum, @MagsM, I had Meniere's.  Meniere's is caused by deficiencies in Thiamine, Niacin, and Vitamin D.  Celiac Disease causes malabsorption which affects all the essential vitamins and minerals. The B vitamins work in concert together like an orchestra.  Having a Folate deficiency suggests other B vitamin deficiencies as well.  Folate needs Pyridoxine B6 and Thiamine B1 to work properly with Cobalamine B12.  Doctors are not required to take many courses in nutrition, and often don't recognize deficiency symptoms or how to correct them.  Blood tests are not an accurate measurement of vitamin deficiencies inside cells.  Low iron correction requires copper and zinc as well as Thiamine and Riboflavin.    Yes, anemia can affect the production of antibodies and cause false negatives on tests for Celiac.  Diabetes and Thiamine deficiency can also cause false negatives.  An endoscopy with biopsy would be a more accurate method of diagnosis for you.   I studied Nutrition before earning a degree in Microbiology because I wanted to know what the vitamins were doing inside the body.  Vitamins are chemical compounds that the body cannot make, so we must get them from food and supplements.  After a few vertigo episodes and suddenly going deaf for a while, I researched and found that supplementing with  Thiamine in the form TTFD (tetrahydrofurfuryl disulfide), Niacin and Vitamin D resolved the issue.   Please ask your nutritionist for further vitamin deficiency tests.  A B Complex, TTFD, Vitamin D should help you recover quickly.   Keep us posted on your progress!
×
×
  • Create New...