Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Preventing Type 1 Diabetes


1974girl

Recommended Posts

1974girl Enthusiast

As many of you know, type 1 is associated with celiac, too. DQ2 and DQ8 are involved. (Mainly DQ2 in celiac and mainly DQ8 in type 1 diabetes but they are both found) I was asked to enroll my child in a clinical study to try to prevent it. She has DQ2 and DQ8 and my husband has had type 1 since 18. She also has celiac and hashis so the auto-immune diseases have already kicked in. Vanderbilt wanted to give her oral insulin to try to prevent it. As I researched it, I found that other places have done that and failed. When they quit taking it, they develop diabetes. So I am not doing it. However, in my research, the new thing is Vitamin D. The incidents of type 1 have been increasing the farther you get from the equator. The kids are bundled up and it is cloudy (Canada and Finland have seen skyrocketing cases) They are suplimenting with 1000 Vitamin D to the kids at high risk. It seems very promising. I have no idea if it works but I bought some to give my girls with the genes. I just wanted to pass that on, in case anyone else is in the same situation. I would encourage you to google all the info on it. We keep hearing about it increasing in the US and maybe it is because we don't let our kids outside as much to get the Vitamin D from the sun! Anyway, I have no idea if it works, but it can't hurt.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I was just listening to a story on NPR about how some doctors think vitamin D is good for autoimmunity. I sort of doubt low vitamin D is the source of increasing autoimmunity - I have more personal faith in the "hygeine hypothesis" - but I think most of us folks with celiac should be taking it. :) This is a great thread to start!

1974girl Enthusiast

You have to have the genes and a "trigger". They have not figured out that "trigger" yet. My husband grew up in daycare with no antibacterial lotion and still developed it. But then again, he was always outside, too so you'd think his Vitamin D would have been ok. He got his within 3 months of his college vaccines. Makes you wonder.....hum. I think there is more than one "trigger" for people. Everyone has an opinion...too clean, vitamin D, vaccines, undiagnosed food allergies, milk protein, gluten.......all of that can be found on the internet to be "triggers". You can literally drive youself crazy. But I was watching some YOUTUBE videos on the Vitamin D thing and thought...that's easy enough...we can do that without side effects!

Skylark Collaborator

Exactly! A couple years back I saw a great talk by Markku Mäki, a Finnish celiac expert. He said that while the incidence of celiac is rising in Finland, it's not rising on the Russian side of the peninsula. Everyone has a similar genetic background, but the lifestyle is very different in Russia vs. Finland. People in Russia are poorer, and I think he said their diets are different. I thought that was really interesting. It does sort of rule out environmental factors, and agrees with what you're saying about triggers in a genetically susceptible background.

mamaupupup Contributor

:) The local Southern California mainstream pediatricians are recommending Vitamin D supplements in general. Some friends are giving their kids a LOT. We spend in excess of 3 hours outside a day--sometimes even 6-8 hours, so I haven't supplemented so far. I agree it's easy to do and if I didn't have such an intense outdoor lifestyle (we homeschool) I would definitely supplement.

As another data point, a friend of ours has MS and her excellent physician recommends 30 minutes of sunshine a day without sunscreen and exposing as much skin as possible.

You are a great Mom!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.