Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweet Baby Rays - Distilled Vinegar Question

RPM

Recommended Posts

RPM Apprentice
RPM
Posted

I was wondering if any of you knew the source of the vinegar because I'm one of the sensitive ones who reacts sometimes to a vinegar/alcohol even when distilled...so if somebody ALSO is sensitive and hasn't had an issue, or knows the source, let me know (already e-mailed and such)

I noticed quite a few of their sauces used to say Vinegar and now say Distilled Vinegar and obviously some of us have issues still if it's from a wheat source so I hope it's fine :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sora Community Regular
sora
Posted

I was wondering if any of you knew the source of the vinegar because I'm one of the sensitive ones who reacts sometimes to a vinegar/alcohol even when distilled...so if somebody ALSO is sensitive and hasn't had an issue, or knows the source, let me know (already e-mailed and such)

I noticed quite a few of their sauces used to say Vinegar and now say Distilled Vinegar and obviously some of us have issues still if it's from a wheat source so I hope it's fine :(

I recently bought this for the first time. I have used it three times. It was fine and I am very, very sensitive.

kareng Grand Master
kareng
Posted

I was wondering if any of you knew the source of the vinegar because I'm one of the sensitive ones who reacts sometimes to a vinegar/alcohol even when distilled...so if somebody ALSO is sensitive and hasn't had an issue, or knows the source, let me know (already e-mailed and such)

I noticed quite a few of their sauces used to say Vinegar and now say Distilled Vinegar and obviously some of us have issues still if it's from a wheat source so I hope it's fine :(

I think the best way to find out would be to email the company. I know some of the local BBQ sauces here are made with apple cider vinegar.

ravenwoodglass Mentor
ravenwoodglass
Posted

I have better luck with calling companies than with emailing them. Here is their phone number

Phone Number: 877-729-2229

When you find out could you post the answer since I am also someone who reacts to distilled gluten. Not many of us do and it is so annoying that they don't have to list the source on distilled items.

RPM Apprentice
RPM
Posted
  • Author

here's their response: I would like to inform you that the source of our distilled vinegar is from Corn or Grain. It is triple distilled, there

For the supplier considers it to be GLUTEN FREE. If you have any other questions please feel free to contact me.

Thank you and you have a nice day.

I'm not sure if triple is good enough or what (for people like us), hopefully somebody here who reacts to grain alcohol/vinegar can answer if they've had this with no problem

  • 1 year later...
Nick-incollege Rookie
Nick-incollege
Posted

It doesn't bother me! I usually react to vinegar distilled from grain too

notme Experienced
notme
Posted

this is an old thread, so everybody, please make sure you read labels every single time !

 

the sweet baby ray's bbq sauce i use says 'gluten free' right on it.  i don't have a problem with it (except eating the whole bottle lolz)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Brandiwine Contributor
Brandiwine
Posted

I too eat this sauce all the time and only have a problem if I eat a lot of it, like more than you really should lol I like to dip my veggie chips or fries in it and if I over do it I get a few symptoms but nothing extreme. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748
    PatBurnham
    Newest Member
    PatBurnham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.