Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Here But Await Tests


Stephoney

Recommended Posts

Stephoney Newbie

Hi,

Right as I said I'm new to here. I'm only 24 years old and it's taken all this time for me to get my doctor to agree to test me for celiac disease. Anyways since I was a child I always had these symptoms whenever I consumed a huge amount of anything gluten based I would always rush to the toilet. Celiac disease runs in my family and when I was eighteen I decided enough was enough and convinced my old doctor to give me a blood test. So when I went for a blood test they told me not to eat 8 hours before the test. It came back that I had anaemia and I was put on iron tablet. Since then over the years I have gained the following symptoms;

* Excruciating abdominal pain

* I have ridges on my nails (I hear this is a sign)

* If I eat anything like a pizza - well I'll spare the details but you can imagine what happens

* I also have a lot of back pain

* Suffer panic attacks for no reason

* Have breathing difficulties

* Get mouth ulcers a lot

* Tired all the time

Plus many more symptoms....

Anyway my Doctors decided to treat me for panic attacks for so long and when I went in to see them today they agreed to give me another blood test but I hear this doesn't always give a positive result - they did say if the blood test comes back negative (because I share very similar symptoms with a family member who suffers from celiac disease) I will sent for an endoscopy. I'm terrified of how much damage this may have done to me. My insides feel as if they are burning and as of this morning I have not touched anything gluten based.

My family members celiac was left so long undiagnosed that they got polyps in there bowels that had to be removed because they can turn cancerous! I don't personally want an endoscopy because of the pain but I feel it would give me some relief to know that this isn't the case. Is that an unreasonable request to ask my doctor? My main concern is that I have a baby and I don't want a) him to have it B) I don't want him to be left without a Mummy because they haven't checked it out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Okay, calm down. You're in panic mode right now. Take a breath. Breathe.

#1 --- DO NOT, that is DO NOT stop eating gluten!!!!!!! I can not stress this enough! You MUST be eating the equivalent of 4 slices of bread per day all the way through until ALL testing is finished & that includes an endoscopy! Do not go gluten light. Do not go gluten free for a day or two days or a week & then think if you eat gluten for a week before the tests that you will have enough gluten in you. There are enough false negatives on the tests in the first place. You want the best chance of a correct diagnosis & do not want to mess up that chance by not eating gluten.

And print out these tests & take them to your doctor & INSIST they do all of these. This is the current FULL celiac panel. Anything less is not a correct & full celiac panel.

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Deamidated Gliadin Peptide (DGP) IgA and IgG

Total Serum IgA

The DGP test was added recently to the full panel.

Also can be termed this way:

Endomysial Antibody IgA

Tissue Transglutaminase IgA

GLIADIN IgG

GLIADIN IgA

Total Serum IgA

Deamidated Gliadin Peptide

(DGP) IgA and IgG

Also if you are on any kind of steroids or HAVE been on any in the last 2 or 3 months then the tests will turn up negative.

Now, let's talk about an endoscopy. It is not painful. You will be asleep. Plenty of people on this board have had them including little children & all say it's a breeze. Do not be afraid of it. It will be over before you even knew it happened.

And you are very young yet. Your odds of having any chance of lymphoma are so small as to be nil. So don't worry that your future baby is not going to have a mama. And as far as your future baby having celiac disease --- even if it did --- it's really not a bad diet. It's not like being deprived. It's not a horrible thing. And in the future there are going to be so many more diagnosed celiacs that it will be a common enough thing.

So settle down, eat your gluten & the very second the endoscopy is finished you can go gluten free.

We are here for you. We will hold your hand. Ask any questions at any time.

And welcome to the board!smile.gif

MitziG Enthusiast

I second everything that Squirming Itch said. :) welcome!

Stephoney Newbie

Thank you all. I have calmed down but due to how much pain I am in on a daily basis my doctor wants me off it full stop. If it doesn't come up positive on the blood test she is sending me for an endoscopy no matter what.

I have calmed down a lot as I have been of gluten for a fair few days now and I'm starting to feel so much better. From what the doctor said I have done some damage but nothing that won't repair. As for my little boy she said it's too early for him to be detected.

Thank you all for your advice but I can't even bring myself to eat gluten anymore. The gluten will still be in my system by the time I have all these tests so it will still show up.

As for the panic attacks they are slowly disappearing and I'm starting to think clearly again. Thank you for reassuring me though I think it was a bad day as we had been out and everywhere we went to eat they didn't serve anything gluten free and it got me down. But for once I feel like I have energy and the pain is slowly going and my skin is regaining a healthy glow.

frieze Community Regular

unless your testing is going to be withing a very few days of your stopping gluten, no, the tests will not nec. be accurate.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.