Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could I Be Lactose Intolerant?


Sage122

Recommended Posts

Sage122 Explorer

I'm gluten intolerant (not celiac) and have been for about 9 months now.

I've recently realized that milk is starting to bother me, along with chocolate. Funny how some lactose products bother me and others don't. A small 4 OZ glass of milk in the morning doesn't bother me, but 8 oz of milk with my gluten-free granola does. Chocolate gives me horrible stomach cramps but normal vanilla frozen yogurt doesn't. Ice cream bothers me, but I can eat yogurt.

What's going on here?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BuruNeko Newbie

I'm gluten intolerant (not celiac) and have been for about 9 months now.

I've recently realized that milk is starting to bother me, along with chocolate. Funny how some lactose products bother me and others don't. A small 4 OZ glass of milk in the morning doesn't bother me, but 8 oz of milk with my gluten-free granola does. Chocolate gives me horrible stomach cramps but normal vanilla frozen yogurt doesn't. Ice cream bothers me, but I can eat yogurt.

What's going on here?

It could also be cross reactivity from the proteins. Sometimes yogurt is a little more tolerable than other dairy products, but milk is usually one of ones that people will notice the most. It's common to have issues with dairy, corn, chocolate and even coffee due to cross reactivity. Even if you're not showing as allergic through testing. The same type of damage can be done in your body because your body will react the same way as it does to gluten, although usually not as severely (at least initially).

You may want to look up some more on cross reactivity, and see if you can get more information from an allergist that is familiar with that. Here and there you hear about these allergists that are archaic with their knowledge and claim that you're imaging everything if you don't come up positive on a specific allergen. Which is completely false. Luckily we have a pretty good allergist in Santa Barbara who's been practicing for over 30 years. He's very familiar with cross reactivity.

One of my sons had been eating dairy, mostly yogurt & cheese, without really any major symptoms of an allergy. I suspected a little due to his bloating sometimes. But that was about it. Well, he tested + for dairy, as well as peanuts (thank God I had always kept peanuts away from all of my kids). And we knew he had major gluten and corn sensitivities / allergies, even though those two didn't show on his tests. (Probably because these were not in his system at all.)

My oldest son didn't come up with much of anything on that allergy test (although he had for wheat in the past), but he's the one who's most sensitive of all of us. He also had none of these things in his system at the time either though. If he has any gluten/wheat/corn/dairy his digestive system will completely shut down, and his brain is in la la land for days, up to a couple of weeks.

But this was all very familiar to our allergist. And to the Pediatric Gastroenterologist who referred us to him.

Anyway, just wanted to give you some perspective on what may be happening. I would suggest removing all of those things from your diet for at least a couple of weeks to see how you feel. To help boost the healing & energy process, try drinking carrot/vegetable juices as often as you can. You will be amazed at the amount of energy you have and how quickly it will help repair your digestive system.

Good luck & I hope you're feeling better soon.

GFinDC Veteran

Yogurt does not have much lactose because it is fermented and that sugar is what the little buglies eat. Most chocolate is milk chocolate and it usually has soy in it. So you might be reacting to soy. If it is just lactose intolerance you can take Lactaid pills or get Lactaid milk and it should help. If you react to hard cheese then you may have a problem with casein, the protein in milk.

Sage122 Explorer

It could also be cross reactivity from the proteins. Sometimes yogurt is a little more tolerable than other dairy products, but milk is usually one of ones that people will notice the most. It's common to have issues with dairy, corn, chocolate and even coffee due to cross reactivity. Even if you're not showing as allergic through testing. The same type of damage can be done in your body because your body will react the same way as it does to gluten, although usually not as severely (at least initially).

You may want to look up some more on cross reactivity, and see if you can get more information from an allergist that is familiar with that. Here and there you hear about these allergists that are archaic with their knowledge and claim that you're imaging everything if you don't come up positive on a specific allergen. Which is completely false. Luckily we have a pretty good allergist in Santa Barbara who's been practicing for over 30 years. He's very familiar with cross reactivity.

One of my sons had been eating dairy, mostly yogurt & cheese, without really any major symptoms of an allergy. I suspected a little due to his bloating sometimes. But that was about it. Well, he tested + for dairy, as well as peanuts (thank God I had always kept peanuts away from all of my kids). And we knew he had major gluten and corn sensitivities / allergies, even though those two didn't show on his tests. (Probably because these were not in his system at all.)

My oldest son didn't come up with much of anything on that allergy test (although he had for wheat in the past), but he's the one who's most sensitive of all of us. He also had none of these things in his system at the time either though. If he has any gluten/wheat/corn/dairy his digestive system will completely shut down, and his brain is in la la land for days, up to a couple of weeks.

But this was all very familiar to our allergist. And to the Pediatric Gastroenterologist who referred us to him.

Anyway, just wanted to give you some perspective on what may be happening. I would suggest removing all of those things from your diet for at least a couple of weeks to see how you feel. To help boost the healing & energy process, try drinking carrot/vegetable juices as often as you can. You will be amazed at the amount of energy you have and how quickly it will help repair your digestive system.

Good luck & I hope you're feeling better soon.

Wow I totally didn't know that!!!' thanks for that assurance!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

    2. - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    4. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,349
    • Most Online (within 30 mins)
      7,748

    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.