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Dairy Free

lewiss

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lewiss Rookie
lewiss
Posted

Hi

I know i'am new, but dairy dosen't seem to bother me, are there others who, are gluten free, but can still use dairy. I have been gluten free for about 2weeks. I've never had problems with dairy, l like cheese of all kinds, and so far l have had no advers reactions. So please comment, and tell me if you've had similar good results with dairy.

Sljh :D:P:rolleyes:

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Lisa Mentor
Lisa
Posted

Hi

I know i'am new, but dairy dosen't seem to bother me, are there others who, are gluten free, but can still use dairy. I have been gluten free for about 2weeks. I've never had problems with dairy, l like cheese of all kinds, and so far l have had no advers reactions. So please comment, and tell me if you've had similar good results with dairy.

Sljh :D:P:rolleyes:

Hey Lewiss!

After diagnosed, I went gluten free. Once I successfully quieted the gluten voice, the dairy voice made itself known...about six to eight weeks later. Both were there all along, at that time.

I eliminated dairy for several weeks and was able to reintroduce it with success.

No one is the same and you may have no problems. If, so great! :)

MitziG Enthusiast
MitziG
Posted

Same here. I thought I was fine with dairy- turns out it was just the lesser of the two evils. About 12 months after dx, I had to go casein free too.

gfreejz Rookie
gfreejz
Posted

Hi I have been gluten free about a year. I've always had trouble with dairy. At first on my gluten-free diet eating things like sour cream and processed cheese gave me a gluten like reaction. So I stay away from those things. Now I can drink a half of a cup of milk ok but a whole cup gets me bloated and runny nose for four days. Yoplait yogurt is good to me, it seems to help calm down my stomach. I usually eat two small containers a day with no reaction. Real cheese like chedder seems ok too and just yesterday I was reading the package of Kraft shredded sharp chedder cheese and it said 0g lactose. So I would say a good non-generic brand would be ok to try. Everyone is different so you will have to do more trials. Also the milk made low lactose like Lactaid gives me double the reaction compared to regular 1% cows milk. Usually I just drink almond milk. Good luck to you, everything is a learning experience.

Dairy usually upsets me within a half hour to hour and gluten takes a whole day and they are different reactions now.

GF Lover Rising Star
GF Lover
Posted

I had never had a problem with dairy (that I knew of) until a couple months after going gluten free. I can have a little bit of sharp cheddar at this point but I'm not pushing anything else till I know for sure I'm good with the cheese. Good luck

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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