Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

After Glutened


GFreeMO

Recommended Posts

GFreeMO Proficient

After being glutened and after the D is over, does your whole lower intestinal area feel very sore or bruised. Is there anything to help the pain other than time?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

After being glutened and after the D is over, does your whole lower intestinal area feel very sore or bruised. Is there anything to help the pain other than time?

Yes, drink lots of water and calm foods, like apple sauce, rice, bananas.

kareng Grand Master

Mine does. Sometimes laying down on one side then the other helps. Sometimes it just takes some time for the soreness to go away.

Also, a little baked potato or rice Chex helps me. I think it is just something simple for it to work on and get it back to working properly.

GFreeMO Proficient

Thanks! This is not a disease for the impatient. ;) I guess I just have to wait it out...again!

sallyalewis Rookie

I've found that a heating pad works really well.

Sometimes I have all over body ache, and use my electric blanket as a whole body heating pad - laying on top of it.

Chad Sines Rising Star

mine gets super bloated where u feel like your entire intestines are inflated. I accidentally glutened Friday and Saturday night (misthought about a snack). Severe heartburn all week, the inflation, blechy. just now getting back to some feeling of normal. But yea, i get the soreness too. Before you know it is Celiac the symptoms are scary.

UKGail Rookie

I usually haven't eaten anything for 24 to 48 hours after a glutening, and have gastric pain and irritability as well as lower abdominal pain and soreness. I've learned the hard way to reintroduce food very carefully for a few days. I can't do any sort of regular food, or it just goes straight through. I stick initially to homemade vegetable soup using a chicken stock base, and then after another day or two add in sweet potato or potato with some fish and maybe some vegetables. I don't do well with any grains for a little while, and start with just a little white rice or low fibre cereal like gluten free cornflakes. My appetite or ability to deal with a "normal" meal or any little treats doesn't return properly for at least a week. It also takes much longer than that to get over the body aches, fatigue and foggy brain.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Thanks everyone for responding. It seems that we are all pretty much the same with the pain. Sometimes I think celiac could not hurt this badly until I come here and read. It's terrible and painful for us all but it's comforting to me that I am not alone in this and we all go through the same thing.

Thanks for the advice. I tried the heating pad last night and it really helped. I appreciate the support.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanCel
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.