Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Ttg And Deamidated Gliadin Test Was Only Positive Test For Celiac


mamacat

Recommended Posts

mamacat Rookie

I just wanted to share my story in case someone else is searching for more information on testing for celiac. I had terrible joint pain, stomach issues, fatigue, and other symptoms, which led me to get tested by my dr. The celiac panel was from Quest Diagnostics and included the Total IGA, ttG, and Deamidated Gliadin IGA tests. Of these, I was ONLY positive for the Deamidated Gliadin IGA test!

My results:

TISSUE TRANSGLUTAMINASE ANTIBODY, IGA = 3 (Ref <5=Neg) U/mL

IMMUNOGLOBULIN A =238 (Ref 81-463 mg/dL)

GLIADIN (DEAMIDATED) AB (IGA) =>100 (Ref >20=Pos) Units

This led two doctors to believe I didn't have Celiac because I was negative for ttG, which they claim is the old trusty test. I went to Jefferson Hospital in Philly that has a Celiac Center, and they were smart enough to do upper endoscopy. The biopsy showed I was POSITIVE for Celiac!!!! Just got diagnosed last week and starting gluten-free diet. Hope to feel better soon! I think the Deamidated test is far more sensitive at detecting Celiac, since it shows the antibodies themselves. I was more than five times the normal positive limit, which should've tipped off the first doctors I saw.

Just want to share with people that you have to be your own advocate. Don't let doctors brush you off. One dr. I saw didn't even realize the deamidated gliadin test is a newer, more reliable version than the old gliadin tests, so there is a LOT of mis-information out there. If you suspect Celiac, don't give up with testing and good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cara in Boston Enthusiast

Thanks for sharing and welcome to the group.

You are so lucky you live near a celiac center. My brother in Boise has been told numerous times he doesn't have an issue with gluten since he doesn't have a positive TTG test and no GI symptoms. They'd rather spend thousands of dollars doing MRIs on his brain to find out why he has dizzy spells and numbness in his fingers (and a whole host of other symptoms that I also had until going gluten free.)

Boston has both an adult celiac center (Beth Israel) and a children's celiac center (Children's Hospital Boston) and I am so thankful. They were able to diagnose my son even though he also had conflicting blood test results. Other doctors gave up, but they continued looking and found damage on the biopsy. If I had accepted the diagnosis of the first doctor (at another well respected Boston hospital) my son would still be eating gluten and would be a very, very sick little boy. (This was the doctor that said I had "read too many magazine articles . . ." when I kept pressing him for actual answers about the weird blood tests.)

Cara

mamacat Rookie

Boston has both an adult celiac center (Beth Israel) and a children's celiac center (Children's Hospital Boston) and I am so thankful. They were able to diagnose my son even though he also had conflicting blood test results. Other doctors gave up, but they continued looking and found damage on the biopsy. If I had accepted the diagnosis of the first doctor (at another well respected Boston hospital) my son would still be eating gluten and would be a very, very sick little boy. (This was the doctor that said I had "read too many magazine articles . . ." when I kept pressing him for actual answers about the weird blood tests.)

Hi Cara,

I totally hear you! The best doctors I've had had always been willing to listen and HEAR my concerns, and work with me on finding the right diagnosis. I think some doctors just don't realize their role should be as a partner in managing your health. Instead, some have a "god-complex" who treat their patients as uneducated minions who should just silently accept whatever they dish out, even if their knowledge is outdated. Very sad, especially when the average time frame to diagnose Celiac is 11 years! I wonder how many people who had to wait a decade for a DX had mixed test results and were told by their dr. that no follow-up was needed...

Glad to hear you were near a good center for your family too and tell your brother not to give up. There is a dr out there who will listen to him somewhere- you just have to keep looking!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,168
    • Most Online (within 30 mins)
      7,748

    watsonjennifer12
    Newest Member
    watsonjennifer12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...