Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Taste Of Edmonton


starrytrekchic

Recommended Posts

starrytrekchic Apprentice

If you are in Edmonton, the Taste of Edmonton festival has things labeled as celiac friendly or not. The festival runs through next weekend (July 28th - downtown), and there are 14 different gluten-free foods available. I've eaten twice with no problems. Very fun to be out and about and be able to order booth from a food festival like normal!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

If you are in Edmonton, the Taste of Edmonton festival has things labeled as celiac friendly or not. The festival runs through next weekend (July 28th - downtown), and there are 14 different gluten-free foods available. I've eaten twice with no problems. Very fun to be out and about and be able to order booth from a food festival like normal!

That is awesome! I was wondering how they would do that and did not know whether it would be safe for those of us with celiac or not. So glad it is. Darn it - we should have gone this weekend! Do they seem to be very aware?

starrytrekchic Apprentice

Both booths I went to were, but they were both Indian food places & those tend to be easily Celiac friendly.

You can get a menu for all the booths when you buy tickets at the front, and it has "C" written next to anything we can eat. (I think there was one mislabel on it--Chef's Grill and Bar had a "C" next to their pie, but I think it was supposed to be next to their stuffed mushrooms.)

All the booths also have signs in front of them with gluten free stuff labeled with the "C." And the food is cooked right in front of you.

love2travel Mentor

That is amazing! They actually had a system in place? Wow. Edmonton certainly has great safe places for us to eat out. Our favourites are Red Ox Inn, Wildflower Grill, corso32, Madison's Grill and, of all things, a fish and chips place called Brit's Fish and Chips. Seriously - they have a dedicated fryer and the battered fish and chips are fried in their own special gluten-free breading. I'm not a fan of deep frying but just adore this place. One of the servers has celiac, too. Have you tried it?

starrytrekchic Apprentice

I haven't...I've eaten at a bunch of places here, but none of those. I'm vegetarian too, so I don't think the fish and chips place would work (but I might be able to find something.)

I'll look into the rest of them, thanks for the suggestions!

love2travel Mentor

I haven't...I've eaten at a bunch of places here, but none of those. I'm vegetarian too, so I don't think the fish and chips place would work (but I might be able to find something.)

I'll look into the rest of them, thanks for the suggestions!

Oh, sorry. And here I was suggesting all these non-veg places. But I would suspect that they would have at least some choice of things to eat. Usually better restaurants have one vegetarian option. I'm pretty sure that Madison's Grill does. All the places I listed have websites so you could give them a call. Do you have your own favourites in Edmonton? I am always up for trying something different, too! :)

  • 3 weeks later...
starrytrekchic Apprentice

I just moved here, so I'm still learning places to eat. We ate at Sofra once--it was very good. Also at Col Mustard's on 124th--that food was different from any thing I've had, but good. The Dish and the Runaway Spoon didn't have too much both veggie and gluten free, and what I got was too salty, but you might have luck with something else.

There are a lot of places I can eat here...but a lot are a little pricey for regularly eating at! We've eaten at an Indian place downtown several times, but I can't remember the name offhand.

I eat at Boston Pizza a lot. One of their salads made me sick once, but I've never had a problem with their pizzas. There was also a place at the City Centre that made me sick, but I don't remember the name.

I checked out the Duchess Bake Shop, but I wasn't convinced their stuff wasn't cross-contaminated, so I didn't try anything. I'm going to try MRKT downtown soon. They have daily gluten-free stuff.

Oh, and at Kinnickinnick's headquarters, of course! That's only a few blocks from where I live, so I've stopped in for fresh bagels, dinner rolls, and muffins. Plus they seem to have the cheapest gluten-free stuff in the city (their store carries stuff from other manufacturers too.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SivaK Newbie

I live in Edmonton. I don't eat out alot cuz I often have problems with cc but I've never had a problem with highlevel dinner. Favourite place in the city, has a celiac menu and a dedicated area of the kitchen (including fryer!) I've probably eaten there 30 times and never got sick. You can have the fries, but not their home made ketchup (they have regular ketchup if you ask). I would very highly recommend it. I am also a vegetarian so its great for that to.

kareng Grand Master

I live in Edmonton. I don't eat out alot cuz I often have problems with cc but I've never had a problem with highlevel dinner. Favourite place in the city, has a celiac menu and a dedicated area of the kitchen (including fryer!) I've probably eaten there 30 times and never got sick. You can have the fries, but not their home made ketchup (they have regular ketchup if you ask). I would very highly recommend it. I am also a vegetarian so its great for that to.

What's the name of this place?

love2travel Mentor

I live in Edmonton. I don't eat out alot cuz I often have problems with cc but I've never had a problem with highlevel dinner. Favourite place in the city, has a celiac menu and a dedicated area of the kitchen (including fryer!) I've probably eaten there 30 times and never got sick. You can have the fries, but not their home made ketchup (they have regular ketchup if you ask). I would very highly recommend it. I am also a vegetarian so its great for that to.

This is great. Who does not crave good old diner food occasionally? I had heard about High Level Diner but have not yet been there. We will definitely be there on our next trip. Thanks lots! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.