Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New & Recently Diagnosed, Sharing Story.


missingno

Recommended Posts

missingno Newbie

Hi everyone,

I'm new here (despite posting once before before I was diagnosed) and so appologies if this is in the wrong place.

I'm a 22 year old from the UK and have recently (after about a decade of going back and forth the doctors) been diagnosed with Celiac/coeliac disease. I am eager to meet fellow celiacs, and as an ice breaker I thought I would share my story with you all.

I've had stomach problems ever since I can remember. My parents described me as a baby who was constantly throwing up, and often had terrible bouts of colic. As a child, I often wasn't able to participate fully in anything athletic, as I felt like I was carrying a lead weight around in my stomach, constantly bloated. This continued into my teens, and frequent visits to many different doctors always came back with the same thing: IBS, stress etc. Then I moved away from home to go to college, and I became very ill, unable to eat anything without vomiting, terrible GERD & crippling stomach cramps (which I had always had on and off but they became more intense and prolonged) as well as bouts of extreme constipation (twice leading to hospitalisation for impaction leading to obstruction)and sometimes severe diarhoea, and the usual bloating. I visited the doctors on several occasions, a few times doubled over in pain and hardly able to walk. My doctor told me it was IBS/acid reflux/ a stomach infection/ Stress (I was even sent on a course to manage anxiety) and I was sent packing. I asked about celiac disease and she took one look at me ( I was slightly overweight at that time, although looked worse because of the bloating) and said ' no way I do not believe that you have celiacs as you are not malnourished.' However on that occasion she took bloodwork from me to check my liver and gall bladder function, but not for celiacs. My bloodwork came back and showed that I was deficient in a lot of vitamins and very anaemic. I was put on supplements, the official diagnosis still being IBS. I continued on for a year, still with terrible pain and unable to do hardly anything, when I went back to the doctors, basically crying that the pain was ruining my life. I got to such a low point that I didnt see the point of doing anything anymore. I had completed my undergraduate degree and enrolled onto Masters degree, however i felt that my health was so bad, I wanted to withdraw study. I was constantly ill in work. I was fed up of people dismissing me, as if I was overreacting to the pain I was in. I got to see a different doctor, and he was fantastic. For the first time I felt as though someone was listening to me, and I asked about celiac's again. He Thought it sounded very plausible, and sent my bloodwork away. Unfortunatley it came back negative, and I was sent for a variety of scans and tests to check for other conditions. When they all also came back negative, I was sent to a gastroenterologist for a biopsy, and it was confirmed that I had celiacs. I have been gluten free (exept for accidents as I am still learing) for 8 months now, and honestly I feel like a brand new person. I am able to study to my fullest potential and have lost almost 2 stone of weight and feel fantastic. I am able to hike, swm and do all the other things I loved but werent able to do when I was ill, and I keep getting better every day. My dry skin/rash on my knees has cleared up after 4 years, my hair doesnt fall out or snap, neither do my nails. Everyone who sees me remarks on how well I look. and I feel it! The diagnosis is honestly the best thing thats ever happened to me, I know that sounds weird to be glad to have a disease, but now I know how to manage it, and live my life the way I want to.

So thats my story, I look forward to getting to know you all!

Missingno :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

Congratulations and welcome! I know many of us here can relate to your story and have been misdiagnosed for years. I too look at being dx as a blessing- for the first time in my life I know what it is like to feel well! You will find a lot of valuable information here, and we look forward to hearing more from you!

justlisa Apprentice

Hi Missingno! I am very happy for you...

tom Contributor

That's fantastic missingno(wheat)!

Glad they went ahead w/ the endoscopy despite neg blood.

You'd been eating regular the whole time through testing, I take it?

missingno Newbie

That's fantastic missingno(wheat)!

Glad they went ahead w/ the endoscopy despite neg blood.

You'd been eating regular the whole time through testing, I take it?

Hi everyone, thanks for the welcome!

Tom yes I just ate my regular diet. I was told that I couldnt go gluten-free until after the endoscopy, which was a bit frustrating as I had to wait quite a while for a date, but worth it in the end :)

Really? Newbie

Wonderful news on your feeling so much better and getting on with your life... congrats to you! Thanks for sharing your journey. I hope you continue to experience those things in life you weren't able to do before and continue to feel healthy.

I am new to the forum as well... I was just diagnosed with Celiacs in June 2012. I hope that one day I can tell a similar story of good news and health such as yourself. Unfortunately right now... I seem to be more sick on the gluten free diet than I was before I knew what was wrong with me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,861
    • Most Online (within 30 mins)
      7,748

    MEK5
    Newest Member
    MEK5
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.