Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flour Mix Ideas

Rosies

Recommended Posts

Rosies Newbie
Rosies
Posted

Hi everyone new to the boards. Just wanted to throw something out there, was thinking about developing a site where you can order "flour by the cup". It just seems like everyone has these great receipes but you need to spend so much on all the different flours. If you could go to one site and order specialty mixes an example would be 2 cups of white rice flour, 1/4 cup of brown rice flour, 1/2 cup topioca starch and 1/4 cup of potato starch. I know there are already premixes out there but there are not too many different varities. I buy all the different type of flour and as I am not a full time baker most of the packages go to waste as I only use 1/4 cup here and 1/2 cup there...

Thanks everyone for any input!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mizzo Enthusiast
Mizzo
Posted

I love the idea , but... the problem I see is shipping will still cost a lot. For the cost of shipping I can buy a couple of pounds of rice flour/tapioca starch and mix it myself.

It might work out as bulk purchases as it's tough to have 5 or 6 1 lb bags of assorted flours/starches on hand.

Would you have options like resistant starch , almond flour and coconut flour or just rice, potato and tapioca ?

Rosies Newbie
Rosies
Posted
  • Author

Thanks! It would (at some point) have all the flours and starches as well as the misc items baking powder/soda, xanthan gum, etc. whatever you need to make the mix you

mamaw Community Regular
mamaw
Posted

As an old timer with celiac I can't see how flours are wasted.. Just keep them int the freezer & you always have them on hand.. I bake alot but I always have gluten-free flours/starches available as I don't have access to run to a local store tp purchase so I buy in bulk..

Plus for me the cost of buying only a cup of this or that would be costly plus shipping....buying a 3# bag of mixed flour is about $20.00 so baging less is always more costly , then add-in packaging...

Plus there are so many mixes now available plus a few new ones coming out at the end of the year......

I know I would not purchase it...great idea to split with your local celiac buddies...I just don't see it flying on a national basis...sorry...

Rosies Newbie
Rosies
Posted
  • Author

Thanks!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748
    jimploszay
    Newest Member
    jimploszay
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Scatterbrain
      Supplements for those Diagnosed with Celiac Disease

      By Scatterbrain · Posted

      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.