Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flour Mix Ideas

Rosies

Recommended Posts

Rosies Newbie
Rosies
Posted

Hi everyone new to the boards. Just wanted to throw something out there, was thinking about developing a site where you can order "flour by the cup". It just seems like everyone has these great receipes but you need to spend so much on all the different flours. If you could go to one site and order specialty mixes an example would be 2 cups of white rice flour, 1/4 cup of brown rice flour, 1/2 cup topioca starch and 1/4 cup of potato starch. I know there are already premixes out there but there are not too many different varities. I buy all the different type of flour and as I am not a full time baker most of the packages go to waste as I only use 1/4 cup here and 1/2 cup there...

Thanks everyone for any input!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mizzo Enthusiast
Mizzo
Posted

I love the idea , but... the problem I see is shipping will still cost a lot. For the cost of shipping I can buy a couple of pounds of rice flour/tapioca starch and mix it myself.

It might work out as bulk purchases as it's tough to have 5 or 6 1 lb bags of assorted flours/starches on hand.

Would you have options like resistant starch , almond flour and coconut flour or just rice, potato and tapioca ?

Rosies Newbie
Rosies
Posted
  • Author

Thanks! It would (at some point) have all the flours and starches as well as the misc items baking powder/soda, xanthan gum, etc. whatever you need to make the mix you

mamaw Community Regular
mamaw
Posted

As an old timer with celiac I can't see how flours are wasted.. Just keep them int the freezer & you always have them on hand.. I bake alot but I always have gluten-free flours/starches available as I don't have access to run to a local store tp purchase so I buy in bulk..

Plus for me the cost of buying only a cup of this or that would be costly plus shipping....buying a 3# bag of mixed flour is about $20.00 so baging less is always more costly , then add-in packaging...

Plus there are so many mixes now available plus a few new ones coming out at the end of the year......

I know I would not purchase it...great idea to split with your local celiac buddies...I just don't see it flying on a national basis...sorry...

Rosies Newbie
Rosies
Posted
  • Author

Thanks!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748
    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.