Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breastfeeding


mommy2be

Recommended Posts

mommy2be Newbie

I am exclusively pumping my breast milk and feeding my baby. My question is...if I were to accidentally ingest gluten, could I "pump and dump". If I can, how much should I dump? How long should I dump? How long does it take for the gluten ingested to enter into my milk and effect my baby?

Any information on this would be much appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Is your baby celiac? If not, I wouldn't bother dumping, honestly.

mommy2be Newbie

I'm not sure if she is or not. She is only 1 month old.

StephanieL Enthusiast

There is no reason to pump and dump. Well, a very few reasons (think surgery with heavy meds or chemo). Even an occasional drink of alcohol isn't a reason to pump and dump.

On the off chance you do ingest gluten, it isn't a 100% thing that it will get into your breastmilk. It may, it may not and no one knows how long it does stay in the milk. Also, even if you do ingest it and the baby gets some, they may or may not react to it. I spoke about this with Dr. Fassano when I was pregnant with #3 and he said there is NO REASON to not nurse a baby even with a family history UNLESS there is an obvious reaction to the milk, then you need to cut gluten.

Hope you are enjoying your new one. I already miss it with my 10 month old giant! lol

tarnalberry Community Regular

If you have no reason to think that she is celiac, then there is really no reason to pump and dump. Baby is going to need to ear, after all.

jebby Enthusiast

I have 4 children. I was undiagnosed while breast feeding my 3 oldest and they were fine. I am now gluten free while breast feeding my 4th and there is no difference in her health or digestion compared to her gluten exposed siblings. Congratulations on your baby!!

Celiac Ninja Enthusiast

This is interesting, I am glad this was posted and multiple mom's have experience with this. I got 1 week until I'm breast feeding my 1st and I am celiac, no where near certain if baby will be celiac though. Will just have to see by the way he reacts to milk if he ingests any gluten I've accidently gotten in my system. I think his skin would be a first sign and any difference in sleep pattern or pale stools. I'm not sure what exactly to look for but that's my first clues I go by for myself.

Interesting situation we moms have to go through.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lil'chefy Apprentice

I am exclusively pumping my breast milk and feeding my baby. My question is...if I were to accidentally ingest gluten, could I "pump and dump". If I can, how much should I dump? How long should I dump? How long does it take for the gluten ingested to enter into my milk and effect my baby?

Any information on this would be much appreciated.

You don't need to pump and dump unless your baby is celiac! About the only reason you should pump and dump is because you drank too much or you have HIV or hepatitis, that's it!

mommy2be Newbie

Thank you all for the comments! So my next question is...if I do ingest gluten and my baby does seem to have a reaction, what should I look for? And will that mean she was "exposed" to gluten already and "the longer she is breast fed to delay the onset" go out the window?

Thankyou

StephanieL Enthusiast

There is no 100% on any of it. Nursing your baby as long as you are wanting to is what's best for your baby. Please do t let the off chance of a gluten exposure freak you out into not nursing as long as you want to. There are a ton of reason to breastfeed so even if the "exposure" kicked one benefit out there are 100 others that make it worth it to keep going!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,538
    • Most Online (within 30 mins)
      7,748

    Scott Ganzert
    Newest Member
    Scott Ganzert
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.