Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Test Results Conclusive?


treyball3

Recommended Posts

treyball3 Newbie

We just had our nearly 2 year old's stool tested through Enterolab. We are wondering where to go from here- I'm wondering if her results mean that she absolutely has a gluten-intolerance or if the test is not so decisive. I have read mixed reviews for Enterolab's results and the possibility of the test being over sensitive. This is a huge life change and I don't want to make the complete diet changes if we don't have to (although we have for several days since receiving the test results).

Her symptoms are marginal: short stature, loose stools, difficulty sleeping and all around just a "difficult" tempered child.

This is the response that we received from Enterolab:

Gluten Sensitivity Stool Test

Fecal Anti-gliadin IgA 23 Units (Normal Range is less than 10 Units)

Interpretation of Fecal Anti-gliadin IgA: The level of intestinal anti-gliadin IgA antibody was elevated, indicative of active dietary gluten sensitivity. For optimal health; resolution or improvement of gluten-induced syndromes (mainly falling into six categories abbreviated as NAAAGS


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciamarie Rookie

From what I have heard about at least some of the blood tests, it is very rare to have a false positive. False negatives are about 30% or so. But, since it's from enterolab, I'm not sure how likely it is that an MD would accept those results; unless they were ordered by a Dr.? Have you asked for testing through a Dr. otherwise?

treyball3 Newbie

From what I have heard about at least some of the blood tests, it is very rare to have a false positive. False negatives are about 30% or so. But, since it's from enterolab, I'm not sure how likely it is that an MD would accept those results; unless they were ordered by a Dr.? Have you asked for testing through a Dr. otherwise?

GottaSki Mentor

Your husband was correct that there are false negative blood tests -- so you had a stool test done that indicates gluten is most definitely an issue for your daughter. Seems like it is time to remove all gluten and look for improvement to confirm the stool test results. I guess you could choose to keep her on gluten and re-test her blood later -- this doesn't sound like a good option to me as gluten could harm her health in the meantime. Many with Celiac Disease or Gluten Intolerance never get a positive blood test or biopsy. Should her stool firm up, her sleep or mood improve you will have a your answer.

I understand how stressful the change in diet can be - feel free to ask questions and search this site to find information to make the transition a bit less stressful.

Good Luck to you and your daughter :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,887
    • Most Online (within 30 mins)
      7,748

    ple63304
    Newest Member
    ple63304
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
    • Ceekay
      I think all barley and barley malt  have gluten. I would avoid it. The only gluten-free beer I've tried that tastes good is by Holidaily, a Colorado brewery. Their Fat Randy's IPA is great, except that it's almost impossible to find and grocers won't order it (they're at the mercy of their "food distributors," who seem to hate Holidaily). If you can find any Holidaily, try it--it's great. Never mind Spain -;)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.