Smooshy Food

[BRCoats]

Has anyone ever tried to go on a diet only eating smooshy food....like jello, broth, real soft meat, eggs, etc...? If so, did it help you? I seem to have an awful time with anything that has any sort of texture. My supper tonight was pretty much broth from a roast I put in the crockpot. I think it had a lot of fat in it, which is why it probably sustained me. But it felt wonderful to not have to digest rough stuff. Any ideas for other soft foods? I can't do fruit and veggies, so those are out.

TIA,

~Brenda

[frenchiemama]

Can you handle potatoes? Mashed potatoes made with broth or canned soup (boil the potatoes in the soup and then mash it all together) is what I ate when I had my wisdom teeth out. It's filling at least.

[elisabet]

Has anyone ever tried to go on a diet only eating smooshy food....like jello, broth, real soft meat, eggs, etc...? If so, did it help you? I seem to have an awful time with anything that has any sort of texture. My supper tonight was pretty much broth from a roast I put in the crockpot. I think it had a lot of fat in it, which is why it probably sustained me. But it felt wonderful to not have to digest rough stuff. Any ideas for other soft foods? I can't do fruit and veggies, so those are out.

TIA,

~Brenda

<{POST_SNAPBACK}>

Hi,

It is what my son eats and I can see It is really easy to digest,

1 cup cooked rice,

2 sweet potatoes

1 small cabage

2 cloves garlic

salt,pepper,. I mash them together and add some warm water if it is too thic.

[rma451]

Has anyone ever tried to go on a diet only eating smooshy food....like jello, broth, real soft meat, eggs, etc...? If so, did it help you? I seem to have an awful time with anything that has any sort of texture. My supper tonight was pretty much broth from a roast I put in the crockpot. I think it had a lot of fat in it, which is why it probably sustained me. But it felt wonderful to not have to digest rough stuff. Any ideas for other soft foods? I can't do fruit and veggies, so those are out.

TIA,

~Brenda

<{POST_SNAPBACK}>

hi,

one of the things you can do is make vegtable soup, alot of diffrent recipes out there, then blend them for cream of whatever

I have one I do for a squash and potato soup, another for broccoli, califlour sorry about spelling.

this way you get everything in it you want but blend when done, texture is smooth and creamy, because most of these soups call for a little cream or milk .

If would like recipes for ones I make my email is arose1951@aol.com.

gl rosie,NY state

[Guest BellyTimber]

Be sure of your proteins - well done lentils with the rice ... dairy if you're all right on it ... carefully cooked fish ...

How do you make your meat soft?

(I like my pork falling to pieces )

If you boil cabbage, use the water - somewhat cooled - as a drink!

Sounds like my kind of diet, at least till I see the dentist!