Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Breathing


CAD

Recommended Posts

CAD Newbie

Hi. Hope someone might have some info for me. I started having difficulties breathing about two months ago. It feels as though my stomach is full and I can't take a deep breath because there is no "room". This feeling also causes issues with eating, as even when I am hungry it seems as though there is no "room" for food. I have had a colonoscopy, endoscopy, upper GI series with barium swallow, ultrasound and cat scan. None show any problems. I am now taking Gastro Calm without much success. I do take fish oil daily which someone said could cause digestive issues. I had my gallbladder removed about 8 years ago. Also, I was treated about 12 years ago for acid reflux which cleared up and last year there was some question about if I had GERD or not. Again, that cleared up. Someone said I probably had a gluten allergy/sensitivity. Has anyone had these type of symptoms? Also is there a definitive test for gluten allergy/intolerance?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Welcome!

Yes, your symptoms could be Celiac Disease or Gluten Intolerance. Do you wake up with the full/no room feeling or does it get worse throughout the day?

There are blood tests for Celiac Disease (an autoimmune disease where your body produces antibodies to fight proteins found in wheat, barley and rye) - if they are positive you have Celiac Disease -- if they are negative you could still have Celiac or Gluten Intolerance. You must be ingesting gluten for accurate results. After testing is complete it is a good idea to trial a strict gluten-free diet for a period of at least 3-6 months to monitor changes in your symptoms. Often the diet is the best test because those that are gluten intolerant may have very serious health concerns, but their body does not generate the antibodies in Celiac Disease. The treatment for both Celiac Disease and Gluten Intolerance are the same - remove all gluten from the diet.

Gluten allergy is a separate issue - with your symptoms you might want to see an allergist for food allergy testing.

Your primary doctor or GI can order celiac blood tests - many will not run a full panel unless you ask. It is best to run them all.

Full Celiac Blood Panel:

Total Serum IgA

Tissue Transglutaminase IgA and IgG

Gliadin IgA and IgG

Endomysial Antibody IgA

Deamidated Gliadin Peptide IgA and IgG

Also, low vitamins/minerals can indicate you are not absorbing nutrients properly - another indicator of Celiac Disease. So you might want to have these drawn at the same time as the Celiac panel.

Misc blood tests:

Bs, D, K, Iron, Ferritin, Copper and Zinc

Good Luck :)

Gemme Rookie

Hello,

I had same symptoms along with many other. Going G/Free , Corn Free helped me lot.

I do not sail with Doctors on Celiac , they wasted my 15 years. Best way is go Gluten Free for 3 months and you will find the way forward.

Any more info, you are welcome

Good Luck

CAD Newbie

Thank you so much for all the info. I have a follow up appointment with the gastrontologist (spelling?) tomorrow to go over the CAT scan results. I am not expecting to hear any news since no other test has shown anything. I am going to ask him about the tests you mentioned. I've written them all down! Yes, I wake up with this full feeling but it does increase throughout the day. Sleeping is such a relief because I am not bothered by it at all. Besides for then, it is difficult all day. People hear me breath deeply and think I am sighing and often they mention it, saying things like "Wow that is a big sigh.". All I'm doing is trying to get a deep breath! So there are three different things: Celiac disease, Gluten intolerance and Gluten allergy? Wow - lots of information to digest, no pun intended.

CAD Newbie

Hello,

I had same symptoms along with many other. Going G/Free , Corn Free helped me lot.

I do not sail with Doctors on Celiac , they wasted my 15 years. Best way is go Gluten Free for 3 months and you will find the way forward.

Any more info, you are welcome

Good Luck

So you're feeling better after going gluten free? What exactly is corn free? This is all very overwhelming. I am going to the doctor tomorrow for a follow up and am going to mention the blood tests that the other commentor mentioned. You had the breathing issue? I have been reading up on the internet about the whole gluten issue and didn't see that mentioned anyplace so I wasn't sure if it was a symptom of this or not.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    2. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

    5. - Scott Adams replied to ElenaM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      I think I am gluten intolerant


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,906
    • Most Online (within 30 mins)
      7,748

    Dakota4
    Newest Member
    Dakota4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.