Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bad Numbers Compliance Test, Where To Start


MiaT

Recommended Posts

MiaT Newbie

Hi Everybody -

My daughter, 8 was diagnosed with Celiac back in April. We just undertook our first compliance ( blood) test. I was told she scored 47 but should be down to 4. She previously had been >100, but we don't know whether this was 507 and we've made great gains or just 101 and we've done just alright.

I'm wondering if there are some gluten culprits I should be on the look out for that we haven't found yet.

As soon as I heard that she was Celiac I cleared out the cupboards - but I'm not sure about toiletries. We've changed out her toothpaste, cold medicine, mouthwash...is there anything else I should be looking at??

We're also wondering about our Trader Joe's balsamic vinegar, which we use almost every night - should we look for a gluten-free version?

Is there anything else that might have tripped you up with gluten that you hadn't expected? I'm not surprised that my daughter isn't yet where she should be - her stamina hasn't quite returned yet.

Thank you in advance for any suggestions or tips. Last December my girl was diagnosed with type 1 diabetes and we've done well managing it - now we need to focus on her Celiac.

All best,

Mia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hi Everybody -

My daughter, 8 was diagnosed with Celiac back in April. We just undertook our first compliance ( blood) test. I was told she scored 47 but should be down to 4. She previously had been >100, but we don't know whether this was 507 and we've made great gains or just 101 and we've done just alright.

I'm wondering if there are some gluten culprits I should be on the look out for that we haven't found yet.

As soon as I heard that she was Celiac I cleared out the cupboards - but I'm not sure about toiletries. We've changed out her toothpaste, cold medicine, mouthwash...is there anything else I should be looking at??

We're also wondering about our Trader Joe's balsamic vinegar, which we use almost every night - should we look for a gluten-free version?

Is there anything else that might have tripped you up with gluten that you hadn't expected? I'm not surprised that my daughter isn't yet where she should be - her stamina hasn't quite returned yet.

Thank you in advance for any suggestions or tips. Last December my girl was diagnosed with type 1 diabetes and we've done well managing it - now we need to focus on her Celiac.

All best,

Mia

Hello and Welcome!

Recheck everything that can past her mouth, as in shampoo, vitamins and call the manufacturer for all meds she may need. Keep a food diary.

Does she have a separate toaster? I don't have a Trader Joes's near me, but it it's just plain Balsamic Vinegar, it should be ok.

And school? Is she tempted to share food/snacks/lunch. And she needs to wash her hands frequently at school to avoid any contract with leftover crumbs from other kids.

Glad she is feeling better. Looks like just a few tweaks should put her on the road to full recovery. :)

Newbee Contributor

I'm not sure which of the blood tests they gave her exactly, but sounds like she has only been gluten free for a few months. It can take awhile to have a normal blood test especially if she had a very high one to start with (which sounds like she did). For example, my first ttg IGA was 125. The second one after almost 7 months was 33 (still positive but down quite a bit). Are her symptoms improving? If so, this is a sign that she is slowly getting better.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,641
    • Most Online (within 30 mins)
      7,748

    SamSH6788
    Newest Member
    SamSH6788
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.