Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Stomach Flu


shadowicewolf

Recommended Posts

shadowicewolf Proficient

Ugh, so i've been sick since monday morning (where i quite literally had to walk out of my first class due to the need to visit the porcilin throne more then necissary). It was pretty bad and i had went so much that i had bright red blood in my "D". I also had a fever.

So this spurred me to make an appointment to the on campus clinic. To my joy, i got one of the few MDs there and she was knowledgeable in the gluten free diet and Celiac (Yay!). She agreed with me for this being a bug instead of a CC (i have my own apartment on campus, am heckishly careful about what i put in my mouth, and wash my hands like mad).

The "D" stopped that night, the stomach irritation is still going. I was advised to do the BRAT diet (bannanas, rice, apple sauce, and toast). I kinda cheated and made a homemade chiken and rice soup (boiled chicken, carrots, oninons, some salt and pepper, and rice). That set well earlier (ate the last of it for lunch), so decided to cook up some ground serloin, cabbage, onions with a little salt, pepper, and brown sugar. Tasted good going down and now, 3 hours later, my stomach is hating me (no nausea, just rumbleing, grumbleing, and gas).

It doesn't help that i havent had a BM since monday. But i also think that my stomach is still getting over it. I probably won't eat any dairy until after this weekend.

Any ideas for me?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Probiotics and digestive enzymes.

I think we have the same thing. My son started it Monday night. I thought it was his gluten symptoms going nuts (he isn't gluten-free, we're still testing). Until this evening when at a dinner party I got D and cramping and nausea...and since I've only eaten my own cooking for the last 2 days (and it doesn't feel like gluten but Junior Mints, which is a different reaction for me) I'm guessing he had/has a bug and now so do I. No, I wasn't eating at the party :).

About the same duration, too. He had D for 24 hours and of course is now pretty happy, though he's picky about food and not everything tastes as good as it looks. I've been giving him probiotics and I think it helps.

shadowicewolf Proficient

I might try that. It can't hurt at this point.

Other than that, i've been trying to sleep more (ugh, been having a hard time sleeping through the night), and drinking a lot of water.

But the "D" has decided to make a reappearence. Me thinks i jumped the gun with the food, but it tasted sooo goooooood.

Tommorow, i think i might try to make some homemade applesauce.

I only have one more class this week (tommorow at 8am) and we're doing a test then so i should be out earlier than i normally am, so hopefully i can just come back and sleep it off.

pricklypear1971 Community Regular

I had to cancel my workout with the trainer tomorrow. Figured that would be ugly.

My stomach has been weird most of the day, took til evening to experience the full effect. I hope it isn't like this tomorrow.

Food does not sound interesting.

I don't advise carbonated sodas. That seemed to set me off tonight, and aggravated my son's, too.

shadowicewolf Proficient

I don't drink those anymore because it used to set my GERD off for some strange reason.

That test should be anymore than an hour so hopefully i can make it through it. Then its a three day weekend for me. So hopefully i can get over this by then.

Its funny though i showed up for my last class on monday (looking like the dead) because i couldn't get ahold of the professor (i always email when i'm not going to be there out of curtosy), he took one look at me, told me to sign in, and then told me to go home. Never had that happen before.

bartfull Rising Star

I ate Stonyfield organic yogurt (six strains of probiotics) and it settled things down for me. Whenever I ate a meal, I topped it off with a good helping of the yogurt. When I finally started to feel good agian it was like someone turned a switch. I was sick one second, and the next second I felt perfectly fine. Weird.

shadowicewolf Proficient

I think i'm pretty much over it now :) Feeling so much better, Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748

    Cwbtex
    Newest Member
    Cwbtex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
    • Colleen H
      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.