Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Holy Bloat!


tctwhite

Recommended Posts

tctwhite Apprentice

Im just a bit over 5 weeks into the gluten free life. Ive done remarkable if I do say so myself. :D I've started walking just about every day of the week. The only reason I don't do it everyday is because my kids running around lives have taken over mine recently. But the thing is, I feel like doing it. Im also contemplating running again. Ever since my fibro fully kicked in just over a year ago, I had to completely stop any exercising. So this is huge for me. My ONLY complaint is I have been bloated non-stop. Here I am thinking I am getting fat because of the new diet but the scale hasn't moved either way. I used to have severe gas and bloated occasionally (mainly after a heavy meal). But this is all the time. Im on probiotics which I believe have helped me in being as regular as Ive ever been. Ive read a lot on here and some suggest digestive enzymes. What exactly are those and how do they work? Also, where can I find them for a good price? We are a one income family and with all my daily meds, Culturelle is a bit on the expensive side for me. :( What all ingredients do I need to look for in a good digestive enzyme tablet? Ive learned about what the probiotics need, now its time for me to learn about this. Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I recently added digestive enzymes to my clearly-too-many-to-count supplements because I'm trying to increase the absorption of a supplement I'm taking to treat my cancer. The one that was recommended to me at the healthfood store (and which was not very expensive at all) is Enzymedica Digest Basic Essential Digestive Enzymes, and it contains the usual enzymes: protease, amylase, Lipase, etc.

However, your bloating may be attributed to a sensitivity to something in your diet other than gluten. Have you been eating gluten-free breads and other gluten-free products that contain either xanthan gum or guar gum? These ingredients oftentimes cause bloating, so I eat very small portions of such baked goods. Otherwise, I feel terrible! Also, you might try eliminating dairy, soy, and nightshades from your diet to see if the bloating is relieved. Then you can add them back into your diet one by one. Some of us are even sensitive to rice. Anyway, I strongly suspect a food sensitivity rather than a need for digestive enzyimes.

I'm sure others will pop in to share their ideas, too.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.