Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweet Smelling Urine


BRCoats

Recommended Posts

BRCoats Enthusiast
Brenda - your readings sound similar to mine. While 69 on it's own isn't particularly low, if it was 90 15 mins before or something (I'm hypothesizing) then you would feel the effects. A lot of the time when people have hypoglycemic episodes, they don't see that in their blood sugar results, because they test when they feel bad (which is usually when your adrenal system kicks in and gets your blood sugar back up to reasonable levels, which also makes you feel kind of crummy) or because the change in blood sugar levels was rapid, but the new lower number isn't as low as what is considered too low. Generally, at least for my well being, when I see myself falling in the 60's I start paying a lot of attention to my diet. Formerly, one of my favorite things to bring my blood sugar up to normal range when it wasn't doing that on it's own, I would eat a sandwich with sprouted grain bread. That seemed to hold me in the right range for 2-3 hours, like nothing else would. Of course I can't eat that now. What I try to do is eat a complex carb with a fat, like brown rice toast with peanut butter. Peanut butter is my saving grace. Also, a glass of milk (I drink goat milk) is good, has a good combo of fat, sugar and protein. But if you can't have dairy, something else would have to be used.

It does sound like you might have some blood sugar issues. It might be worth your while to order some more strips to just see how you do over a longer period of time, in case you fluctuate. Keep a journal of how you feel, what you eat, and what your blood sugars are. This stuff can be pretty convincing to doctors who might be skeptical of claims of blood sugar issues.

Take care

Stephanie

<{POST_SNAPBACK}>

Stephanie,

I am going to order some more test strips, because I want to see what the readings are when I "think" my blood sugar is too high. I really do think I fluctuate, and it all depends on where I am in my cycle. The closer I get to my period, the more I struggle with the high end. After my period, I feel like I battle the low, until I start ovulating again. Unfortunately, all my cravings come when I'm ovulating. :angry: And after I start, my blood sugar is low, but so is my appetite. :angry: Ugh....

I don't think my doc would be skeptical at all if I just showed him the numbers. He's not one that convincing is like pulling teeth. :)

Thanks again for that site that sells the strips. That price seems a LOT more reasonable than even Wal-Mart!!

~Brenda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skbird Contributor

That's interesting, because for me, whenever I take supplements that supplement estrogen, I have blood sugar crashes. When I supplement with progesterone, I have fewer crashes, if any. Progesterone is supposed to dominate from ovulation on, with estrogen building before that. So that would fit with your symptoms, too.

Sometimes it seems like everything in my life revolves around my freakin' cycle. Ugh! Only 20 more years until I hit menopause... sigh....

Stephanie

BRCoats Enthusiast
That's interesting, because for me, whenever I take supplements that supplement estrogen, I have blood sugar crashes. When I supplement with progesterone, I have fewer crashes, if any. Progesterone is supposed to dominate from ovulation on, with estrogen building before that. So that would fit with your symptoms, too.

Sometimes it seems like everything in my life revolves around my freakin' cycle. Ugh! Only 20 more years until I hit menopause... sigh....

Stephanie

<{POST_SNAPBACK}>

Stephanie,

When my doc tested my estrogen/progesterone, he found that my estrogen was a bit low, and my progesterone was TEN TIMES higher than it should be. :o So maybe there's something weird going on there...it's probably due to the polycystic ovarian disease....which is linked to insulin resistance. I know there's a link. I just don't know what to do about it. :( And I don't know that the progesterone is that high anymore. That was a while back.

Yup...looking forward to menopause myself. Well, not menopause, but AFTER menopause. :lol:

~Brenda

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,468
    • Most Online (within 30 mins)
      7,748

    Muna
    Newest Member
    Muna
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Thanks for sharing this info! Frustrating to see companies who haven't used wheat as an ingredient start to do so! https://blistex.com/product/five-star-lip-protection/
    • Emily P.
      As of July 2025, Blistex is no longer gluten free for their five star protection lip balm The last ingredient is WHEAT! From Blistex' website, ingredient list for 5 Star Protection;: "Inactive Ingredients: bis-diglyceryl polyacyladipate-2, bis-stearyl dimethicone, butyloctyl salicylate, C12-15 alkyl benzoate, calendula officinalis extract, caprylic/capric triglyceride, carthamus tinctorius (safflower) seed oil, cetyl dimethicone, citric acid, euphorbia cerifera (candelilla) wax, flavor, microcrystalline wax, myristyl myristate, octyldodecanol, oryzanol, ozokerite, panthenol, phenoxyethanol, sorbic acid, stearyl behenate, sucralose, tetrahexyldecyl ascorbate, tocopheryl acetate, triticum vulgare (wheat) germ oil"
    • knitty kitty
      I followed the Autoimmune Protocol Diet to get my symptoms calmed down and my nutrients up.   I know what a struggle it is.  You're why I'm here. Smoothing out some rough parts of your journey makes my journey worthwhile. Here's the tests you can get for Celiac antibodies...  
    • knitty kitty
      @Ginger38, I'm with you!   I could not take Metformin.  I got so sick, constant diarrhea, abdominal cramps, extreme highs and lows, no energy, weight loss, muscle wasting.  Just horrible.   Metformin is known to block thiamine absorption.  Talk to your doctor about thiamine deficiency.  It's called Gastrointestinal Beriberi.  My doctor didn't recognize thiamine deficiency outside of alcoholism.  So I took over the counter Thiamine in the form Tetrahydrofurfuryl Disulfide and felt health improvement within an hour.  Magical!   I followed the Autoimmune Protocol diet to get my stomach calmed down and control my blood glucose levels without medication. Being diabetic, we lose more thiamine through our kidneys, and the Metformin on top of it and malabsorption from Celiac.  Talk to your doctor soon!
    • Jmartes71
      Thankyou I will be seeing my new primary this coming Monday and will ask.I did ask about some other blood test to look for that I saw on this website.I pushed the second ANA panel two months ago thinking it would show but found out it doesn't.I don't have lupus which seems what the ANA panel seems to only look for.I have come to the conclusion that doctors are like hair people meaning all hair places know how to cut hair and style but not all know how to grow hair.I was given tramadel for nearly 20 years to push through. I literally can't no more and stopped taking tramadel since I was swelling slowly in the belly.I will diffently show new primary this website and hopefully he will help.Its so hard because im falling apart with my eye, skin and read every label and stay away from what Im not supposed to.I had SIBO test done and it died on me and didn't complete all 8 breathes just the 5.I spoke to np and was finally validated by word of mouth.Cone to find out I have to repeat again.I went to a reputable hospital to be let down.I have to redo breath test but want to do at hospital instead of at home so no issues.Its not pleasant drinking that glucose stuff and not getting a direct answer. I live in Northern Cali.What recommended gi would know about celiac  disease, really know because I thought I found one but didn't. I don't want to digest any wheat, dairy, peanuts, rye, barely, eggs,garlic, walnuts because I get sick.When i showed the reputable hospital my past food allergies i was told that test is old.My thoughts were i was made in 1971 and its still avtive with diagestive issues. 
×
×
  • Create New...