Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn Problems And Medicines


Celiac Mindwarp

Recommended Posts

Celiac Mindwarp Community Regular

Hi

I think I may be corn intolerant as well as (currently suspected) celiac.

Does anyone have any advice?

Most of the meds I have checked seem to have either maize starch or maltitol.

Help??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Ah yes, medicine and corn. :angry:

The only pain reliever I have ever found that does not contain corn (or gluten of course) is BC Asperin Powder. If you can't find it locally, you can get it online.

Unfortunately for me, I am salicylate sensitive and can't take asperin. So I have Tylenol made at a conpounding pharmacy. I have to have ALL of my meds made. The Tylenol costs $36 for 200 capsules. Everything else is really expensive too. And in my state (maybe in all states) you have to have a prescription to have even over-the-counter meds made. I get my prescriptions at the local free clinic so I don't have to pay for a doctor's office visit just because I have a headache!

The GOOD news though is that after 14 months of gluten-free, corn-free, soy-free and low salicylate, my gut finally healed enough that I can now tolerate corn starch, and that is the filler used in most pills and capsules. So when I run out of this last batch of Tylenol I am going to buy some at the store and see if I can tolerate it.

I hope you will be able to do the same eventually.

Celiac Mindwarp Community Regular

Thanks so much.

I will have to have a check with my local pharmacies. This disease aint cheap!!

Good luck with the Tylenol. I am secretly hoping to be able to eat fresh corn again one day, as it seems to be mostly processed corn I struggle with.

T.H. Community Regular

...I am secretly hoping to be able to eat fresh corn again one day, as it seems to be mostly processed corn I struggle with.

You know, if you react to procesed corn but regular corn seems mostly okay, you might want to check out sulfite sensitivity/allergy as a possible alternative. Processed corn (except corn meal/corn masa) is processed using a sulfited bath, so processed corn ends up being sulfited. Sulfite sensitive folks often react to it.

But regular corn doesn't go through this process, so unprocessed corn is typically okay for sulfite sensitive folks. Corn meal is often tricky, as in processed foods, there is often an oil that can make sulfite sensitive folks react. :-/

Here's a nice site that has more information, if you're interested:

Open Original Shared Link

Celiac Mindwarp Community Regular

Thanks T.H.

I had been wondering about something like this, nice site.

On with the great celiac journey...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,006
    • Most Online (within 30 mins)
      7,748

    Peg55
    Newest Member
    Peg55
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.