Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sleepovers?


rami

Recommended Posts

rami Apprentice

So my newly diagnosed 8-year old would like to spend the night at his friend's house this weekend and I don't know how to feel about it. I hate to deprive him of some of the things I loved the most as a kid but I am terrified about this. I figured I could prepare his dinner and breakfast so there are no concerns but don't want to scare his friend's parents. Any thoughts for those with experience?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

I would emphasize hand washing , no sharing of foods or anything that goes in the mouth ie: lip gloss, instruments , lollipops .

Provide all the food , and don't stress about it. (although we all did and do still ) LOL

Roda Rising Star

Ditto what Mizzo said. Both my boys spend the night with their friends and I send them their dinner and breakfast. I also send snacks that they can share. They both are pretty good at knowing what they can and can't eat. If offered they are allowed to eat fresh fruits/raw veggies, cheese sticks and known safe yogurts/fruit snacks/candy. I have explained the CC risk and the need to wash the fruits/veggies and hands before they are given to them.

Darn210 Enthusiast

My daughter usually eats supper before she goes. Takes dry cereal (chex) that she can add milk to for breakfast. She takes a snack to share (microwave popcorn and sometimes fruit chew snacks). She knows she can eat prepackaged safe items (string cheese sticks, yogurts, etc) but if your son isn't ready for that yet, tell him to only eat what he brings.

Whenever it is a "new" friend, I tell the parents what my daughter's reaction is (she gets nauseous and if really bad, vomits) so they don't freak out about the possibility of an anaphylaxis type event.

kvanrens1 Explorer

My daughter has a sleep over tonight. I checked with the Mom and they are having pizza and doughnuts (her daughter did not want birthday cake) so I made a gluten free pizza last night and pulled a gluten free doughnut out of the freezer and will send them with my daughter. I will also send lots of snacks and gluten free cereal bar for the morning (they are having monkey bread). Have not tried to make a gluten free version of monkey bread so the cereal bar will have to do :)

My daughter already feels "different" because of her diet. For her, it is important to have the gluten free version of the food they are having. Extra work and planning for me but so worth it for her health and happiness.

MitziG Enthusiast

My kids stay over all the time, they know the drill. They take a cooler full of snacks (I include extra for the other kid) and I usually make something kid friendly that can be microwaved- mac and cheese, pancakes, spaghetti..etc) I send a loaf of bread, some PB&J, gluten-free cereal and a bunch of fruit. Make sure to send the hot food in a micro safe dish so you don't have to worry about cc. Yes, its a pain, but the good friends' mmoms get used to it and understand. They appreciate not having to worry about poisoning my kid, and my kid loves all the gluten-free goodies that I don't usually buy (like expensive gluten-free chicken nuggets or ravioli!)

GwenO Apprentice

My daughter goes on sleepovers. She takes food with her and shares it with her friend No problems so far.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

My daughter usually eats supper before she goes. Takes dry cereal (chex) that she can add milk to for breakfast. She takes a snack to share (microwave popcorn and sometimes fruit chew snacks). She knows she can eat prepackaged safe items (string cheese sticks, yogurts, etc) but if your son isn't ready for that yet, tell him to only eat what he brings.

Whenever it is a "new" friend, I tell the parents what my daughter's reaction is (she gets nauseous and if really bad, vomits) so they don't freak out about the possibility of an anaphylaxis type event.

That is pretty much what we do too. If she does eat dinner there, I usually send something for her. She used to have one friend whose household was not only gluten-free but she and her dad shared many of their food intolerances. That mom and I had no problems with the other person preparing food because we didn't even keep stuff in the house that could be a problem. But other people don't always get it. One person was going to serve taco salads for dinner which would have been fine, but the corn tortilla bowls she was going to serve them in, also had wheat. People who don't have to avoid this stuff don't always get it. In the end, she opted for something else. I can't remember what. But I made the same thing for my daughter and sent it over.

One thing that my daughter has always been careful about is food that would be safe but it shared. She got upset at a party because they put out a lovely vegetable tray but there were also wheaty things that people were eating with their hands. So she couldn't eat the baby carrots and olives that she really wanted.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      6

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    3. - Silk tha Shocker posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,477
    • Most Online (within 30 mins)
      7,748

    bwhntr1953
    Newest Member
    bwhntr1953
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.