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Chinooks In Seattle


TGK112

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TGK112 Contributor

We had a guest come to town - and wanted to take him to a classic Seattle restaurant. I'm newly diagnosed with celiac, so I explained to the server my dietary restrictions - and he came back with an already printed fairly extensive gluten free menu!


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WitsEnd Rookie

Good to know, thanks!

Jestgar Rising Star

Awesome info. Thanks for passing that along!

Napa18 Newbie

Awesome info. Thanks for passing that along!

Good to see more Puget Sound options available!

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    • Scott Adams
      Yes, I only use it when I'm eating outside my home, at restaurants, when traveling, when at a friend's house for meal, etc.
    • Scott Adams
      Xanthan gum is added into the the flour mix--1 teaspoon per 2 cups for binding, but some people avoid it because it can cause gastro issues--if you're avoiding it, try 1 tbsp ground flax or chia seeds soaked in 3 tbsp water per cup of flour as a substitute (works well in no-bake recipes).
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