Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free, Dairy-Free, Soy-Free Protein Supplement?


archaeo in FL

Recommended Posts

archaeo in FL Apprentice

Does anyone have suggestions for a gluten-free, dairy-free, soy-free protein supplement? I would prefer a powder to add to smoothies (unflavored).

I've tried Jarrow rice and Plant fusion, but the former gets gooey and the latter has too much sugar/sugar replacement.

I've tried some small packets of the RAW protein powders, but a lot of them have wheat and barley grass in them, and they also have more sugars and sugar replacements than I'd like.

So... any suggestions?

Also, did anyone have a hard time with recovery at first? I used to do crazy interval training (a la Insanity) and might be sore the next day, but I could survive. Now if I do a short interval session it takes me days to recover. I'm about four months into gluten-free after a Celiac diagnosis. I was too tired before my diagnosis to work out much, so I know that's part of it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvrdeo Apprentice

Does anyone have suggestions for a gluten-free, dairy-free, soy-free protein supplement? I would prefer a powder to add to smoothies (unflavored).

I've tried Jarrow rice and Plant fusion, but the former gets gooey and the latter has too much sugar/sugar replacement.

I've tried some small packets of the RAW protein powders, but a lot of them have wheat and barley grass in them, and they also have more sugars and sugar replacements than I'd like.

So... any suggestions?

Also, did anyone have a hard time with recovery at first? I used to do crazy interval training (a la Insanity) and might be sore the next day, but I could survive. Now if I do a short interval session it takes me days to recover. I'm about four months into gluten-free after a Celiac diagnosis. I was too tired before my diagnosis to work out much, so I know that's part of it.

I'm about 6 weeks in, and have no energy for even a walk in the evenings - I used to be hardcore into bootcamp and working out everyday...now I can hardly get my laundry done. Granted, I've been this way for longer than the 6 weeks since cutting out gluten - it's been this way all year. I completely feel your pain, so does my body! I wish I knew where all my energy and metabolism went.

Hope you find a good supplement, I have yet to find one either.

mushroom Proficient

Trader Joe's makes an Organic Hemp Protein Powder - Ingredients: Organic Hemp Protein Powder, Organic Palm Sugar, Organic Vanilla Flavor. I have used it for a couple of years - high in fiber and Omega 3's. :)

archaeo in FL Apprentice

Trader Joe's makes an Organic Hemp Protein Powder - Ingredients: Organic Hemp Protein Powder, Organic Palm Sugar, Organic Vanilla Flavor. I have used it for a couple of years - high in fiber and Omega 3's. :)

Oh, that's really good to know. We're supposed to get a Trader Joe's soon! The hemp protein powder that one of our local health food stores has has something in it I don't want - I don't remember what, though.

I'm excited about TJ's, but I hope they don't take too much business away from our local ones. I've read varying reviews about how gluten-free friendly they are.

archaeo in FL Apprentice

I'm about 6 weeks in, and have no energy for even a walk in the evenings - I used to be hardcore into bootcamp and working out everyday...now I can hardly get my laundry done. Granted, I've been this way for longer than the 6 weeks since cutting out gluten - it's been this way all year. I completely feel your pain, so does my body! I wish I knew where all my energy and metabolism went.

Hope you find a good supplement, I have yet to find one either.

I do feel a little better now than I did several months ago, but I still pretty much just want to sleep. I need to cut back on the caffeine, I think (most days I just have a strong cup of black British tea first thing), and just let myself sleep a little later. I'm probably only getting an average of 7 hours a night, so I definitely need to work on that.

I'll try mushroom's suggestion of the Trader Joe's hemp protein once our store opens. In the meantime, I went back to Plant Fusion. It has some extra good things in it, like digestive enzymes, but it also has fructose and stevia (in the unflavored one!), neither of which I need in a smoothie. There are some raw ones that I'm tempted to try, but a lot of them have things like barley grass juice in them. I know the debate about whether things like that and wheat grass are safe is a pretty big one - and, as I understand it, the issue is whether the grass may contain seeds (the grass itself, I think, should be ok) that would allow gluten to get through the juicing process. What's frustrating is that they're labelled wheat and gluten free, so only careful reading of that complicated ingredient list identified that (I spend a lot of time in the supplements aisle when I shop!).

I've been able to get some short runs in on the weekends, and I'm going to start trying to do yoga most days, even if just for 15 minutes. I know it helps me mentally, and physically I do feel better even if I just do a little bit. Of course, I really want to be at the climbing gym and doing Insanity again, but just thinking about that makes me want to take a nap!!!

  • 2 weeks later...
user853 Apprentice

Look at the Vega brand. They are all dairy, gulten, and soy free. Most are no added sugar.

archaeo in FL Apprentice

thanks, user853 - i tried some of their small packets, but unfortunately maybe some of the flavors i picked were bad, but the sweetness was overwhelming. maybe if i didn't mix them with fruit, but they must have an awful lot of stevia! one drink i couldn't even drink it was so sweet - i tried to freeze it, and eat like a frozen treat, but still too sweet. i'll look for some unflavored versions, maybe online (none available locally)!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I've used plain rice protein powder, hemp protein, pumpkin seed protein (my favorite), and veggie blend, and pea protein. They've all been fine in smoothies.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748

    Mamaness
    Newest Member
    Mamaness
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...